homemade baileys irish cream

Name: Homemade Baileys Irish Cream
Prep time: 10 min
Ingredients: 1 cup(s) whiskey; 3 - eggs; 1 cup(s) coffee creamer; 1 can(s) eagle brand condensed milk, small; 1/2 teaspoon(s) vanilla; 1 1/2 teaspoon(s) hersheys chocolate syrup; 1/2 cup(s) instant coffee powder

(1 RATING)

166 Pinches 1 Photo

Stormy Stewart

Mio, MI

Updated on Jul 19, 2011

This is a make when you want it drink as it only lasts about two weeks.

Rate

prep time 10 Min

cook time

method ---

yield

Ingredients

1 cup whiskey
3 - eggs
1 cup coffee creamer
1 can eagle brand condensed milk, small
1/2 teaspoon vanilla
1 1/2 teaspoons hersheys chocolate syrup
1/2 cup instant coffee powder

How To Make homemade baileys irish cream

Step 1

Pour the whiskey into a blender and start adding ingredients, one by one, blending after each addition. Blend well. Pour into your desired container(s) and store in the fridge for up to 2 weeks.(I would throw it out at the 2 week point - but ours never last that long!).
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes