homemade bailey's irish cream

(4 RATINGS)

723 Pinches 1 Photo

Clinton, NC

Updated on Nov 17, 2010

I make this around the Holiday's and everyone enjoys.

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Ingredients

1 cup light cream
14 ounces sweetened condensed milk
1 2/3 cups irish whiskey
1 teaspoon instant coffee
2 tablespoons tablespoons hershey's chocolate syrup
1 teaspoon vanilla extract
1 teaspoon almond extract

How To Make homemade bailey's irish cream

Step 1

Combine all ingredients in a blender and set on high speed for 30 seconds.

Step 2

Bottle in a tightly sealed container and refrigerate. Will keep for up to 2 months. Shake well before using.
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