Homemade Apple Liqueur or Apple Spice Liqueur

1
Stormy Stewart

By
@karlyn255

Here are two simple recipes to a fantastic liqueur and a very special gift.

remember it has to sit a month so start early

Rating:

★★★★★ 1 vote

Comments:
Prep:
20 Min

Ingredients

How to Make Homemade Apple Liqueur or Apple Spice Liqueur

Step-by-Step

  1. 2 1/2 pounds apples
    2 cups vodka
    2 cups brandy
    1 1/2 cups sugar
    3/4 cup water

    Cut apples into wedges, put in jar.
    Pour vodka and brandy over apples.
    Cap and age in a cool place for one month.
    Strain and filter.
    Combine sugar and water, boil, cool.
    Combine liqueur and syrup into aging container, age for a month.
    Strain as needed.

    Variation: Spiced apple. Add two cinnamon sticks, 10 whole
    cloves, remove spices when filtering/squeezing apples.

    *I used a very large pickle jar to age the liqueur.
    You can buy decorative empty bottles from any beer making store.

    I used large canning jars and decorated the tops.
  2. Cut apples into wedges, put in jar.
    Pour vodka and brandy over apples.
    Cap and age in a cool place for one month.
    Strain and filter.
    Combine sugar and water, boil, cool.
    Combine liqueur and syrup into aging container, age for a month.
    Strain as needed.
  3. Variation: Spiced apple. Add two cinnamon sticks, 10 whole
    cloves, remove spices when filtering/squeezing apples.
  4. *I used a gallon sized canning jar to age the liqueur.
    You can buy decorative empty bottles from any beer making store.

    I used pint canning jars and decorated the tops to give as gifts.
  5. Gift basket

    A wonderful addition to a wine set with wine decanter. Then tuck in some aged cheese and homemade crackers.

Printable Recipe Card

About Homemade Apple Liqueur or Apple Spice Liqueur

Course/Dish: Cocktails
Hashtags: #homemade #liqueur



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