How to Make Homemade Amaretto
- 1Place all ingredients in a pot on stove except vodka, almond extract and vanilla extract. Bring to a boil over medium heat.
- 2Let cool to room temp and add vodka, almond extract and vanilla. If you use vanilla bean you may want to let this sit in the fridge for about two weeks before using. If you use the vanilla extract you can use right away.
- 3Store in fridge.