Home made Kaluha
How to Make Home made Kaluha
- Boil 3 C. of the water and all of the sugar till it gets to be like syrup. Add the coffee and any remaining water. Mix in the vanilla. Do not boil but let steep for at least 5 minutes, constantly stirring. Remove from heat and allow to cool on wire rack to room temperature. Once mixture is cool, add in the Vodka.
- Store in DARK Bottles and allow to sit for a minimum of 3 weeks before drinking.