instant coffee powder
brandy (fifth) (paramont), regular not fruit brandy.
1Boil water, add sugar, and coffee powder until disolved. Cool.
2Add the bottle of brandy and cooled water, coffee, sugar mixture to a jug , drop in your vanilla bean and seal for 30 days, shaking the bottle well 1 time a week.
3Enjoy! Use as you would regular Kahlua.