1The recipe calls for three cups of rum; the hostess only used 1 1/2 cups. Vodka or Gin can be substituted for the Rum.
2Combine all juices and lemonade (no water); keep cold and stir in Ginger Ale just before serving. Serve over ice and can garnish with orange slices, pineapple slices and maraschino cherries. DELISH!!!