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prep time
cook time
method
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yield
8 serving(s)
Ingredients
- 1 bottle 750ml white port wine
- 12 ounces can frozen lime concentrate
- - juice of 1 lemon
- 12 ounces water
- 2 tablespoons sugar
- - fresh strawberries
- - fresh mint leaves
How To Make holiday punch
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Step 1Mix first 5 ingredients together. Freeze overnight in plastic pitcher. Place in refrigerator 15 minutes before serving and stir with spoon to make drink slushy. Pour in glasses and garnish with strawberries and mint leaves. Serves 8.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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