holiday mimosa
From Emeril Lagasse.
prep time
10 Min
cook time
method
No-Cook or Other
yield
6 serving(s)
Ingredients
- 6 tablespoons grand marnier or other orange-flavored liqueur
- 2 tablespoons granulated sugar
- 1 bottle chilled champagne
- 1 cup fresh orange juice
How To Make holiday mimosa
-
Step 1Pour the Grand Marnier in a small bowl. Put the sugar in a saucer. Dip the rims of Champagne glasses first in Grand Marnier, then in the sugar to form a crust.
-
Step 2Fill each Champagne glass with three parts Champagne and 1 part orange juice.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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