Holiday Mimosa
Ingredients
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6 Tbspgrand marnier or other orange-flavored liqueur
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2 Tbspgranulated sugar
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1 bottlechilled champagne
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1 cfresh orange juice
How to Make Holiday Mimosa
- Pour the Grand Marnier in a small bowl. Put the sugar in a saucer. Dip the rims of Champagne glasses first in Grand Marnier, then in the sugar to form a crust.
- Fill each Champagne glass with three parts Champagne and 1 part orange juice.