Holiday Coffeenog

★★★★★ 1 Review
JODIE57 avatar
By JoSele Swopes
from DELTA, CO

We love Eggnog but even more with a hint of coffee and a warmer in it... This will bring a little warmth to your Winter Holidays...There is nothing like having a mug of cheer while decorating the tree, sitting by a nice toasty fire, and going out for your annual Christmas Light Tour.....Enjoy

serves 12
prep time 30 Min

Ingredients

  •   12 large
    eggs
  •   8 oz
    cold espresso
  •   1/2 gal
    vanilla bean ice cream - softened
  •   1 pt
    heavy cream
  •   1 qt
    half and half
  •   1 1/2 c
    superfine sugar
  •   4 Tbsp
    monin vanilla syrup
  •   2 tsp
    ground nutmeg (to taste)
  •   1 pinch
    salt
  •   1 c
    amaretto or spiced rum (optional)
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How To Make

  • 1
    Scoop softened ice cream into a large mixing bowl and put under mixer on low. As ice cream starts to get creamy, add in eggs, espresso, heavy cream, half and half, vanilla syrup, nutmeg, and pinch of salt. Keep mixing until eggnog is frothy. Pour into punch bowl. Add the amaretto or spiced rum if you choose. Sprinkle with nutmeg to top.
  • 2
    Serves about 20.
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