hawaii blue

Name: Hawaii Blue
Prep time: 5 min
Yield: 1
Cuisine: American
Ingredients: 1 ounce(s) coconut rum; 1 ounce(s) blue curaçao; 1 ounce(s) cream of coconut; 2 ounce(s) pineapple juice; 1 slice(s) pineapple slice (canned or fresh); - light corn syrup (used for the glass rim); - shredded coconut (used for glass trim); 1 cup(s) crushed ice

15 Pinches 1 Photo

C. Etheridge

Suffolk, VA

Updated on Apr 27, 2017

This drink is great to relax with!

Rate

prep time 5 Min

cook time

method No-Cook or Other

yield 1 serving(s)

Ingredients

1 ounce coconut rum
1 ounce blue curaçao
1 ounce cream of coconut
2 ounces pineapple juice
1 slice pineapple slice (canned or fresh)
- light corn syrup (used for the glass rim)
- shredded coconut (used for glass trim)
1 cup crushed ice

How To Make hawaii blue

Step 1

In a blender, put crushed ice, coconut rum, pineapple juice, cream of coconut, Blue Curaçao, and blend.

Step 2

Dip the edge of the cup into the coconut flakes.
Step 3

Pour the mixture into the glass.
Step 4

Put the pineapple into the top of the glass & put a straw through the hole or put the pineapple of the side of the glass.
Step 5

Put in a straw & an umbrella.
Step 6

Double (or more of the ingredients) if you want to make more.
Step 7

Relax & Enjoy!
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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