hard ice tea

(1 RATING)
37 Pinches
Nekoosa, WI
Updated on Jul 3, 2013

Very good

prep time 15 Min
cook time
method Refrigerate/Freeze
yield Makes 12 servings

Ingredients

  • 1 gallon sweet tea, chilled
  • 6 - lemons halved and juiced
  • 2 cups canadian whuskey such as crown royal
  • - garnish: lemon slices, and fresh mint sprigs

How To Make hard ice tea

  • Step 1
    In a large pitcher, combine tea, lemon juice, and halves and whiskey, stirring to combine. Serve over ice and garnish with lemon slices and mint if desired. Makes about 12 servings.

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