No Image
prep time
15 Min
cook time
method
Refrigerate/Freeze
yield
Makes 12 servings
Ingredients
- 1 gallon sweet tea, chilled
- 6 - lemons halved and juiced
- 2 cups canadian whuskey such as crown royal
- - garnish: lemon slices, and fresh mint sprigs
How To Make hard ice tea
-
Step 1In a large pitcher, combine tea, lemon juice, and halves and whiskey, stirring to combine. Serve over ice and garnish with lemon slices and mint if desired. Makes about 12 servings.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Cocktails
Diet:
Dairy Free
Culture:
American
Ingredient:
Alcohol
Method:
Refrigerate/Freeze
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