happy new year

Name: Happy New Year
Prep time: 5 min
Cook time: 5 min
Yield: 1
Cuisine: American
Ingredients: 1 cup(s) sugar (or 3/4 cup agave); 1 cup(s) water; 1 - vanilla bean, split and seeds scraped; - bourbon of your liking; - prosecco or sparkling wine, chilled; - lemons, cut into thin wedges

8 Pinches 1 Photo

Annacia *

Moose Jaw, SK

Updated on Nov 22, 2015

As with all cocktails, you can adjust to your taste. Some may prefer a splash of bourbon to an entire shot (and of course it will depend on the depth of your champagne glass!). The addition of vanilla to what could be quite a simple drink, very heavenly indeed. Recipe from: Bobby Flay

Rate

prep time 5 Min

cook time 5 Min

method Stove Top

yield 1 +

Ingredients

1 cup sugar (or 3/4 cup agave)
1 cup water
1 - vanilla bean, split and seeds scraped
- bourbon of your liking
- prosecco or sparkling wine, chilled
- lemons, cut into thin wedges

How To Make happy new year

Step 1

First, you’ll make the syrup. Combine the sugar, water, bean and seeds in small pot. Bring to a boil over medium heat and cook until the sugar is dissolved. Let cool to room temperature and discard the bean.

Step 2

For one cocktail, add a shot of bourbon and two tablespoons vanilla bean syrup to a chilled champagne glass. Fill to the top with prosecco. Squeeze lemon juice into glass and drop rind in. Serve.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Comment & Reviews

Comments and reviews are disabled on unpublished recipes.

Just A Pinch Sweepstakes