grown-up rootbeer float

Name: Grown-up Rootbeer Float
Prep time: 5 min
Yield: 2
Cuisine: American
Ingredients: 12 ounce(s) diet root beer (or regular); 2-3 ounce(s) tippy cow vanilla soft serve flavored rum; whipped cream, for optional garnish

17 Pinches 1 Photo

Carolyn Haas

Whitewater, WI

Updated on Nov 25, 2020

A local liquor store carried mini bottles of 4 different Tippy Cow rum flavors. This one is similar to, and you can substitute, RumChata instead. Actually, they are both made by the same company. Not sure how widely distributed they are. Regardless, this is an easy and tasty combination of flavors. Reminiscent of summer, but works well any time of year!

Rate

prep time 5 Min

cook time

method No-Cook or Other

yield 2 serving(s)

Ingredients

12 ounces diet root beer (or regular)
2-3 ounces tippy cow vanilla soft serve flavored rum
whipped cream, for optional garnish

How To Make grown-up rootbeer float

Step 1

Fill two tall glasses about half way with crushed ice. Add a shot or two of Tippy Cow Vanilla Soft Serve Flavored Rum to each glass.

Step 2

Pour half of the root beer into each glass. Optional - squirt on a bit of whipped cream if you have some on hand. Serve with a straw and a smile.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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