Grasshoppers by the Gallon

Name: Grasshoppers by the Gallon
Yield: 0
Ingredients: 1gallon vanilla ice cream; 8 oz. whipped topping; 1 cup creme de menthe; 1 cup creme de cocoa

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By Lynnda Cloutier
@eatygourmet

This is a nice handy recipe to have on hand when friends drop in, or if you just want a little something once in a while.Source: Unknown

Rating:

★★★★★ 1 vote5

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Ingredients

·

1gallon vanilla ice cream
·

8 oz. whipped topping
·

1 cup creme de menthe
·

1 cup creme de cocoa
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How to Make Grasshoppers by the Gallon

Step-by-Step

Soften the ice cream in a large bowl. Add whipped topping, creme de menthe and creme de cacao and mix well. Spoon into a freezer container and store in freezer. Serve in goblets.
You may add green food coloring to ice cream mixture to give dish desired shade of green. Serves 16

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About Grasshoppers by the Gallon

Course/Dish: Ice Cream Drinks Cocktails

BONNIE'S: THE ULTIMATE MARGARITA

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