Grasshoppers by the Gallon
By
Lynnda Cloutier
@eatygourmet
2
★★★★★ 1 vote5
Ingredients
-
·1gallon vanilla ice cream
-
·8 oz. whipped topping
-
·1 cup creme de menthe
-
·1 cup creme de cocoa
How to Make Grasshoppers by the Gallon
- Soften the ice cream in a large bowl. Add whipped topping, creme de menthe and creme de cacao and mix well. Spoon into a freezer container and store in freezer. Serve in goblets.
You may add green food coloring to ice cream mixture to give dish desired shade of green. Serves 16