Grasshoppers by the Gallon

Grasshoppers By The Gallon

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Lynnda Cloutier

By
@eatygourmet

This is a nice handy recipe to have on hand when friends drop in, or if you just want a little something once in a while.Source: Unknown

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★★★★★ 1 vote

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Ingredients

How to Make Grasshoppers by the Gallon

Step-by-Step

  1. Soften the ice cream in a large bowl. Add whipped topping, creme de menthe and creme de cacao and mix well. Spoon into a freezer container and store in freezer. Serve in goblets.
    You may add green food coloring to ice cream mixture to give dish desired shade of green. Serves 16

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