goombay smash

Name: Goombay Smash
Prep time: 5 min
Yield: 1
Cuisine: Caribbean
Ingredients: 1 ounce(s) spiced rum; 1 ounce(s) coconut rum; 1/2 ounce(s) apricot brandy; 2 ounce(s) pineapple juice; 2 ounce(s) orange juice; 1 scoop(s) ice cubes; 1 - lime wedge (for garnish); - crushed ice (for serving)

(1 RATING)

13 Pinches 2 Photos

Vickie Parks

Renton, WA

Updated on Jan 30, 2016

This is a popular cocktail in the Bahamas. It was first created at the Little Blue Bee bar in Abaco (Bahamas). The recipe has been a highly guarded secret, but several attempts have been made to copy it anyway. Most "copycats" are quite good, but they miss the "secret" ingredient. The main ingredients of the original Goombay Smash are coconut rum, dirty rum, apricot brandy and pineapple juice. But the secret is in the vigorous shaking which creates a thick frothy layer on top. Give it a try, it's quite good.

Rate

prep time 5 Min

cook time

method No-Cook or Other

yield 1 serving(s)

Ingredients

1 ounce spiced rum
1 ounce coconut rum
1/2 ounce apricot brandy
2 ounces pineapple juice
2 ounces orange juice
1 scoop ice cubes
1 - lime wedge (for garnish)
- crushed ice (for serving)

How To Make goombay smash

Step 1

Add ice cubes in a cocktail shaker. Add the both rums, brandy, and both juices. Vigoriously shake for several seconds, or until a thick froth forms on top.

Step 2

Add crushed ice in a Collins glass. Strain cocktail into glass, garnish with a lime wedge, and serve.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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