Goombay Smash Margarita

1
Olivia Russell

By
@lifebyolivia

This margarita recipe is simple enough to whip up at the last minute but complex enough to have a great flavor. I love that you can scale them up to make a large bowl of punch for your Cinco de Mayo party (to serve alongside your favorite skinny chicken tacos, of course!). Then, all you need to decide is if you’re a salt-rimmed on-the-rocks margarita lover or you prefer no-salt and crushed ice.

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
4
Prep:
5 Min
Cook:
5 Min
Method:
No-Cook or Other

Ingredients

How to Make Goombay Smash Margarita

Step-by-Step

  1. In a cocktail mixer, combine the soda, tequila and rum.
  2. Coat the rim of your glasses with the lime wedge then dip the rim in salt
  3. Pour beverage into salted glasses then add the lime wedge. Enjoy! Happy Cinco de Mayo everybody! Party responsibly!

Printable Recipe Card

About Goombay Smash Margarita

Course/Dish: Cocktails
Main Ingredient: Alcohol
Regional Style: Mexican




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