Real Recipes From Real Home Cooks ®

goombay smash margarita

Recipe by
Olivia Russell
New Providence

This margarita recipe is simple enough to whip up at the last minute but complex enough to have a great flavor. I love that you can scale them up to make a large bowl of punch for your Cinco de Mayo party (to serve alongside your favorite skinny chicken tacos, of course!). Then, all you need to decide is if you’re a salt-rimmed on-the-rocks margarita lover or you prefer no-salt and crushed ice.

yield 4 serving(s)
prep time 5 Min
cook time 5 Min
method No-Cook or Other

Ingredients For goombay smash margarita

  • 12 oz
    goombay soda
  • 1
    part tequila
  • 1
    part dark rum
  • 1 slice
    lime wedges

How To Make goombay smash margarita

  • 1
    In a cocktail mixer, combine the soda, tequila and rum.
  • 2
    Coat the rim of your glasses with the lime wedge then dip the rim in salt
  • 3
    Pour beverage into salted glasses then add the lime wedge. Enjoy! Happy Cinco de Mayo everybody! Party responsibly!

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