goombay smash margarita

Name: Goombay Smash Margarita
Prep time: 5 min
Cook time: 5 min
Yield: 4
Cuisine: Mexican
Ingredients: 12 ounce(s) goombay soda; 1 - part tequila; 1 - part dark rum; 1 slice(s) lime wedges

This margarita recipe is simple enough to whip up at the last minute but complex enough to have a great flavor.

review

Recipe by

Olivia Russell

@lifebyolivia

New Providence

This margarita recipe is simple enough to whip up at the last minute but complex enough to have a great flavor. I love that you can scale them up to make a large bowl of punch for your Cinco de Mayo party (to serve alongside your favorite skinny chicken tacos, of course!). Then, all you need to decide is if you’re a salt-rimmed on-the-rocks margarita lover or you prefer no-salt and crushed ice.

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yield 4 serving(s)

prep time 5 Min

cook time 5 Min

method No-Cook or Other

Ingredients For goombay smash margarita

12 oz

goombay soda
1

part tequila
1

part dark rum
1 slice

lime wedges

How To Make goombay smash margarita

1
In a cocktail mixer, combine the soda, tequila and rum.

2
Coat the rim of your glasses with the lime wedge then dip the rim in salt
3
Pour beverage into salted glasses then add the lime wedge. Enjoy! Happy Cinco de Mayo everybody! Party responsibly!
Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

goombay smash margarita

Ingredients For goombay smash margarita

How To Make goombay smash margarita

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