goombay smash margarita

Name: Goombay Smash Margarita
Prep time: 5 min
Cook time: 5 min
Yield: 4
Cuisine: Mexican
Ingredients: 12 ounce(s) goombay soda; 1 - part tequila; 1 - part dark rum; 1 slice(s) lime wedges

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Olivia Russell

New Providence

Updated on Jun 7, 2018

This margarita recipe is simple enough to whip up at the last minute but complex enough to have a great flavor. I love that you can scale them up to make a large bowl of punch for your Cinco de Mayo party (to serve alongside your favorite skinny chicken tacos, of course!). Then, all you need to decide is if you’re a salt-rimmed on-the-rocks margarita lover or you prefer no-salt and crushed ice.

Rate

prep time 5 Min

cook time 5 Min

method No-Cook or Other

yield 4 serving(s)

Ingredients

12 ounces goombay soda
1 - part tequila
1 - part dark rum
1 slice lime wedges

How To Make goombay smash margarita

Step 1

In a cocktail mixer, combine the soda, tequila and rum.

Step 2

Coat the rim of your glasses with the lime wedge then dip the rim in salt
Step 3

Pour beverage into salted glasses then add the lime wedge. Enjoy! Happy Cinco de Mayo everybody! Party responsibly!
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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