goombay smash
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This delightful Caribbean concoction was created by "Miss Emily" Cooper at the Blue Bee Bar in Green Turtle Cay, Bahamas. Interestingly, Miss Emily never tasted a drop of alcohol in her life, and was allergic to Pineapple! So she never got the pleasure of having one. She created this world-famous cocktail for the Goombay Summer Festival in the Bahamas, and thus the name.
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yield
1 serving(s)
prep time
5 Min
method
No-Cook or Other
Ingredients For goombay smash
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1 ozdark rum
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1 ozmalibu coconut rum
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1/2 ozapricot brandy
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2 ozpineapple juice
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2 ozorange juice
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1 tsplime juice, freshly squeezed
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2 dashangostura bitters
How To Make goombay smash
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1Place all ingredients in a cocktail shaker, add ice and shake until frosty, about 20 seconds.
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2Strain into a highball glass filled with ice. Garnish, if you want, with an orange slice and a cherry.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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