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Gluhwein (Hot Mulled Wine)
2 photos of Gluhwein (hot Mulled Wine) Recipe
750 ml dry red wine
slices lemon + more for garnish
How to Make Gluhwein (Hot Mulled Wine)
1In a pot, heat above ingredients to just a slight simmer...do not let boil.
2Remove from heat and let steep 5 minutes. Using a slotted spoon, remove spices and cooked lemon. Then add a fresh slice of lemon to each glass before pouring the hot wine over it.
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About Gluhwein (Hot Mulled Wine)