gluhwein (hot mulled wine)

Name: Gluhwein (Hot Mulled Wine)
Prep time: 15 min
Cook time: 15 min
Yield: 4
Ingredients: 1 bottle(s) 750 ml dry red wine; 3 - 4 tablespoon(s) sugar; 4 - whole cloves; 1 - stick of cinnamon; 4 - slices lemon + more for garnish

(2 RATINGS)

74 Pinches 2 Photos

Candy Ayers

St. Paul, MN

Updated on Nov 9, 2010

Note: I add some room temp sparkling water to the mixture while simmering it to make it a little less strong. I add the sparkling water until I get the taste I prefer.

Rate

prep time 15 Min

cook time 15 Min

method ---

yield 4 - 6

Ingredients

1 bottle 750 ml dry red wine
3 - 4 tablespoons sugar
4 - whole cloves
1 - stick of cinnamon
4 - slices lemon + more for garnish

How To Make gluhwein (hot mulled wine)

Step 1

In a pot, heat above ingredients to just a slight simmer...do not let boil.

Step 2

Remove from heat and let steep 5 minutes. Using a slotted spoon, remove spices and cooked lemon. Then add a fresh slice of lemon to each glass before pouring the hot wine over it.
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