Note: I add some room temp sparkling water to the mixture while simmering it to make it a little less strong. I add the sparkling water until I get the taste I prefer.
serves4 - 6
prep time15 Min
cook time15 Min
750 ml dry red wine
3 - 4 Tbsp
stick of cinnamon
slices lemon + more for garnish
How To Make
In a pot, heat above ingredients to just a slight simmer...do not let boil.
Remove from heat and let steep 5 minutes. Using a slotted spoon, remove spices and cooked lemon. Then add a fresh slice of lemon to each glass before pouring the hot wine over it.
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