Ginger-Infused Vodka

Ginger-infused Vodka

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Stormy Stewart

By
@karlyn255

I love how easy it is to make an infused vodka.

Some of the Many Health Benefits of Ginger Root:

1) Aids in Digestion - Perhaps the best herb for digestion, ginger root prevents indigestion and abdominal cramping. Ginger also helps break down proteins, aiding the digestion process.

2) Alleviates High Blood Pressure - Ginger improves and stimulates circulation and relaxes the muscles surrounding blood vessels, facilitating the flow of blood throughout the body.

3) Treats Nausea and Morning Sickness - Ginger has been widely shown to prevent as well as treat motion sickness. Ginger root relaxes the stomach and relieves the feeling of nausea.

4) Lowers LDL Cholesterol - Ginger root extract can help reduce the levels of LDL (bad) cholesterol in the body, reducing the risk of developing heart disease.

Other Health Benefits of Ginger Root:

Research shows that ginger root may help treat ulcers.

Ginger also possesses anti-inflammatory properties that could help with arthritis.

Ginger root has been used to fight off and alleviate the symptoms of colds and flu, as it contains immunity-boosting abilities.

Rating:

★★★★★ 1 vote

Comments:
Serves:
3 cups (24 1-ounce servings)
Prep:
10 Min

Ingredients

How to Make Ginger-Infused Vodka

Step-by-Step

  1. Place ginger slices in a clean 1-quart jar. Using a wooden spoon, lightly crush ginger slices against the side of the jar. Add vodka.
  2. Cover jar tightly with a nonmetallic lid (or cover jar with plastic wrap and tightly seal with a metal lid). Let stand in the freezer for 4 days.
  3. Pour vodka through a fine mesh sieve to remove all solids. Return infused vodka to jar. Or to give as a gift, pour infused vodka into a decorative jar. Label and seal. Place jar in the freezer up to 3 months to store.

Printable Recipe Card

About Ginger-Infused Vodka

Course/Dish: Cocktails
Other Tag: Quick & Easy



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