gin-gin burro
This is my spin on the traditional Gin-Gin Mule… a fine drink in and of itself. With the simple replacement of the simple syrup with amber agave syrup the Gin-Gin Mule become the Gin-Gin Burro. Think of it as a combination of a Moscow Mule, Gin and Tonic, Dark & Stormy and a Mojito. Most excellent!
prep time
5 Min
cook time
method
No-Cook or Other
yield
1 serving(s)
Ingredients
- 1/2 ounce lime juice (fresh squeezed is best)
- 1/2 ounce amber agave syrup
- 6 - mint sprigs (plus 1 for garnish)
- 3/4 ounce best-quality ginger beer, such as reed's
- 1 1/2 ounces 1 1/2ounces high-quality gin such as bombay
- 1 - splash of soda water
- 1 - lime wedge with mint leaf for garnish
How To Make gin-gin burro
-
Step 11. In a cocktail shaker, muddle the lime juice, syrup and mint. Add the ginger beer and gin and shake well. 2. Strain over ice in a highball glass. Top with soda and garnish with a lime wedge and mint leaf.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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