Gin-Gin Burro

1
Geoffry Le Cher

By
@Geoffry

This is my spin on the traditional Gin-Gin Mule… a fine drink in and of itself.

With the simple replacement of the simple syrup with amber agave syrup the Gin-Gin Mule become the Gin-Gin Burro. Think of it as a combination of a Moscow Mule, Gin and Tonic, Dark & Stormy and a Mojito.

Most excellent!

Rating:
★★★★★ 2 votes
Comments:
Serves:
1
Prep:
5 Min
Method:
No-Cook or Other

Ingredients

1/2 oz
lime juice (fresh squeezed is best)
1/2 oz
amber agave syrup
6
mint sprigs (plus 1 for garnish)
3/4 oz
best-quality ginger beer, such as reed's
1 1/2 oz
1 1/2ounces high-quality gin such as bombay
1
splash of soda water
1
lime wedge with mint leaf for garnish

How to Make Gin-Gin Burro

Step-by-Step

  • 11. In a cocktail shaker, muddle the lime juice, syrup and mint. Add the ginger beer and gin and shake well.

    2. Strain over ice in a highball glass. Top with soda and garnish with a lime wedge and mint leaf.

Printable Recipe Card

About Gin-Gin Burro

Course/Dish: Cocktails
Main Ingredient: Alcohol
Regional Style: Southwestern