Gin-Gin Burro

Geoffry Le Cher


This is my spin on the traditional Gin-Gin Mule… a fine drink in and of itself.

With the simple replacement of the simple syrup with amber agave syrup the Gin-Gin Mule become the Gin-Gin Burro. Think of it as a combination of a Moscow Mule, Gin and Tonic, Dark & Stormy and a Mojito.

Most excellent!


★★★★★ 2 votes

5 Min
No-Cook or Other


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  • 1/2 oz
    lime juice (fresh squeezed is best)
  • 1/2 oz
    amber agave syrup
  • 6
    mint sprigs (plus 1 for garnish)
  • 3/4 oz
    best-quality ginger beer, such as reed's
  • 1 1/2 oz
    1 1/2ounces high-quality gin such as bombay
  • 1
    splash of soda water
  • 1
    lime wedge with mint leaf for garnish

How to Make Gin-Gin Burro


  1. 1. In a cocktail shaker, muddle the lime juice, syrup and mint. Add the ginger beer and gin and shake well.

    2. Strain over ice in a highball glass. Top with soda and garnish with a lime wedge and mint leaf.

Printable Recipe Card

About Gin-Gin Burro

Course/Dish: Cocktails
Main Ingredient: Alcohol
Regional Style: Southwestern

Show 3 Comments & Reviews

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