Gallon Margarita

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Have you made this?

By Penny Binker
@pennybinker

If many people are around who loves Margaritas, that you have to serve, this is a real time saver. (or do like I did once, freeze in small Styrofoam cups & once frozen toss into freezer bags. Then bring out later when you want just one small portion).

Rating:

★★★★★ 1 vote

Comments:

2 Comments

Serves:

21 margaritas

Ingredients

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6 c: tequila, (buy two fifths for this)
2 1/2 c: triple sec (buy one fifth)
2 1/2 c: fresh lime juice
2 1/2 c: fresh lemon juice
2 c: simple syrup
: crushed ice
: kosher salt to rim glasses, optional

How to Make Gallon Margarita

Step-by-Step

1In a gallon container, mix all the ingredients except ice & salt. (tequila, triple sec, lime juice, lemon juice, & simple syrup). Refrigerate.
2When ready to serve:

Optional as to salt the rim of the glass. You can rub a lime around the rim & then dip into the salt. When ready to serve, fill a 16 oz. glass with the ice & fill with the Margarita mix.

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