Gallon Margarita

Gallon Margarita Recipe

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Penny Binker

By
@pennybinker

If many people are around who loves Margaritas, that you have to serve, this is a real time saver. (or do like I did once, freeze in small Styrofoam cups & once frozen toss into freezer bags. Then bring out later when you want just one small portion).

Rating:
★★★★★ 1 vote
Comments:
Serves:
21 margaritas

Ingredients

THE MIX

6 c
tequila, (buy two fifths for this)
2 1/2 c
triple sec (buy one fifth)
2 1/2 c
fresh lime juice
2 1/2 c
fresh lemon juice
2 c
simple syrup

FINISHING TOUCHES

crushed ice
kosher salt to rim glasses, optional

Step-By-Step

1In a gallon container, mix all the ingredients except ice & salt. (tequila, triple sec, lime juice, lemon juice, & simple syrup). Refrigerate.
2When ready to serve:

Optional as to salt the rim of the glass. You can rub a lime around the rim & then dip into the salt. When ready to serve, fill a 16 oz. glass with the ice & fill with the Margarita mix.

About Gallon Margarita

Course/Dish: Punches, Cocktails
Hashtags: #tequila, #Margarita