gallon margarita
(1 RATING)
If many people are around who loves Margaritas, that you have to serve, this is a real time saver. (or do like I did once, freeze in small Styrofoam cups & once frozen toss into freezer bags. Then bring out later when you want just one small portion).
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prep time
cook time
method
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yield
21 margaritas
Ingredients
- THE MIX
- 6 cups tequila, (buy two fifths for this)
- 2 1/2 cups triple sec (buy one fifth)
- 2 1/2 cups fresh lime juice
- 2 1/2 cups fresh lemon juice
- 2 cups simple syrup
- FINISHING TOUCHES
- - crushed ice
- - kosher salt to rim glasses, optional
How To Make gallon margarita
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Step 1In a gallon container, mix all the ingredients except ice & salt. (tequila, triple sec, lime juice, lemon juice, & simple syrup). Refrigerate.
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Step 2When ready to serve: Optional as to salt the rim of the glass. You can rub a lime around the rim & then dip into the salt. When ready to serve, fill a 16 oz. glass with the ice & fill with the Margarita mix.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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