gale’s three alarm bloody mary
Etiquette says the Bloody Mary should never be served after 6 p.m. so it’s the perfect brunch accompaniment. Make sure you use pure grated horseradish, not creamy style. Pic and recipe courtesy of Gale Gand
prep time
cook time
method
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yield
Ingredients
- 1 cup vodka
- 2 cups good quality tomato juice
- juice of 2 lemons
- 1 tbsp. worcestershire sauce
- 16 drops tabasco sauce
- 3/4 tsp. celery salt
- 3/4 tsp. cayenne pepper
- 1 tbsp. prepared horseradish
- ice cubes
- 4 carrot sticks
- 4 celery sticks
- 4 lemon wedges
- 4 olives
How To Make gale’s three alarm bloody mary
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Step 1In a pitcher, mix vodka, tomato juice, lemon juice, Worcestershire, Tabasco, celery salt, cayenne, and horseradish with about 1 cup of ice and stir well. Strain into highball glasses over ice cubes. Garnish each glass with a carrot stick, a celery stick, a lemon wedge and an olive on a toothpick. Serves 4 Etiquette says the Bloody Mary should never be served after 6 p.m. so it’s the perfect brunch accompaniment. Make sure you use pure grated horseradish, not creamy style.
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