gale’s three alarm bloody mary

(2 ratings)
Recipe by
Lynnda Cloutier
Mission Viejo, CA

Etiquette says the Bloody Mary should never be served after 6 p.m. so it’s the perfect brunch accompaniment. Make sure you use pure grated horseradish, not creamy style. Pic and recipe courtesy of Gale Gand

(2 ratings)

Ingredients For gale’s three alarm bloody mary

  • 1 cup vodka
  • 2 cups good quality tomato juice
  • juice of 2 lemons
  • 1 tbsp. worcestershire sauce
  • 16 drops tabasco sauce
  • 3/4 tsp. celery salt
  • 3/4 tsp. cayenne pepper
  • 1 tbsp. prepared horseradish
  • ice cubes
  • 4 carrot sticks
  • 4 celery sticks
  • 4 lemon wedges
  • 4 olives

How To Make gale’s three alarm bloody mary

  • 1
    In a pitcher, mix vodka, tomato juice, lemon juice, Worcestershire, Tabasco, celery salt, cayenne, and horseradish with about 1 cup of ice and stir well. Strain into highball glasses over ice cubes. Garnish each glass with a carrot stick, a celery stick, a lemon wedge and an olive on a toothpick. Serves 4 Etiquette says the Bloody Mary should never be served after 6 p.m. so it’s the perfect brunch accompaniment. Make sure you use pure grated horseradish, not creamy style.

Categories & Tags for Gale’s Three Alarm Bloody Mary:

ADVERTISEMENT