gale’s three alarm bloody mary
(2 ratings)
Etiquette says the Bloody Mary should never be served after 6 p.m. so it’s the perfect brunch accompaniment. Make sure you use pure grated horseradish, not creamy style. Pic and recipe courtesy of Gale Gand
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(2 ratings)
Ingredients For gale’s three alarm bloody mary
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1 cup vodka
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2 cups good quality tomato juice
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juice of 2 lemons
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1 tbsp. worcestershire sauce
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16 drops tabasco sauce
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3/4 tsp. celery salt
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3/4 tsp. cayenne pepper
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1 tbsp. prepared horseradish
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ice cubes
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4 carrot sticks
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4 celery sticks
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4 lemon wedges
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4 olives
How To Make gale’s three alarm bloody mary
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1In a pitcher, mix vodka, tomato juice, lemon juice, Worcestershire, Tabasco, celery salt, cayenne, and horseradish with about 1 cup of ice and stir well. Strain into highball glasses over ice cubes. Garnish each glass with a carrot stick, a celery stick, a lemon wedge and an olive on a toothpick. Serves 4 Etiquette says the Bloody Mary should never be served after 6 p.m. so it’s the perfect brunch accompaniment. Make sure you use pure grated horseradish, not creamy style.
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