Gale’s Three Alarm Bloody Mary

1
Lynnda Cloutier

By
@eatygourmet

Etiquette says the Bloody Mary should never be served after 6 p.m. so it’s the perfect brunch accompaniment. Make sure you use pure grated horseradish, not creamy style.
Pic and recipe courtesy of Gale Gand

Rating:

★★★★★ 2 votes

Comments:

Ingredients

  • ·
    1 cup vodka
  • ·
    2 cups good quality tomato juice
  • ·
    juice of 2 lemons
  • ·
    1 tbsp. worcestershire sauce
  • ·
    16 drops tabasco sauce
  • ·
    3/4 tsp. celery salt
  • ·
    3/4 tsp. cayenne pepper
  • ·
    1 tbsp. prepared horseradish
  • ·
    ice cubes
  • ·
    4 carrot sticks
  • ·
    4 celery sticks
  • ·
    4 lemon wedges
  • ·
    4 olives

How to Make Gale’s Three Alarm Bloody Mary

Step-by-Step

  1. In a pitcher, mix vodka, tomato juice, lemon juice, Worcestershire, Tabasco, celery salt, cayenne, and horseradish with about 1 cup of ice and stir well. Strain into highball glasses over ice cubes. Garnish each glass with a carrot stick, a celery stick, a lemon wedge and an olive on a toothpick. Serves 4
    Etiquette says the Bloody Mary should never be served after 6 p.m. so it’s the perfect brunch accompaniment. Make sure you use pure grated horseradish, not creamy style.

Printable Recipe Card

About Gale’s Three Alarm Bloody Mary

Course/Dish: Cocktails




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