Fuzzy Navel Slush
How to Make Fuzzy Navel Slush
- In a large freezer container, combine water and sugar. Stir until sugar is dissolved.
- Stir in orange juice concentrate, lemonade concentrate and peach schnapps.
- Cover and freeze for 4 hours or overnight. To serve, fill glass 3/4 of the way full with slush then top off with lemon-lime soda and stir.