fuzzy navel slush

How To Make fuzzy navel slush

• 1

  In a large freezer container, combine water and sugar. Stir until sugar is dissolved.
• 2

  Stir in orange juice concentrate, lemonade concentrate and peach schnapps.
• 3

  Cover and freeze for 4 hours or overnight. To serve, fill glass 3/4 of the way full with slush then top off with lemon-lime soda and stir.
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