Fuzzy Navel Slush

Peggy Bockler


Great summer drink!


★★★★★ 1 vote



  • 7 c
  • 1 1/2 c
  • 12 oz. can(s)
    frozen orange juice
  • 12 oz. can(s)
    frozen lemonade
  • 4 c
    peach schnapps
  • 2 l
    lemon-line flavored soda

How to Make Fuzzy Navel Slush


  1. In a large freezer container, combine water and sugar. Stir until sugar is dissolved.
  2. Stir in orange juice concentrate, lemonade concentrate and peach schnapps.
  3. Cover and freeze for 4 hours or overnight. To serve, fill glass 3/4 of the way full with slush then top off with lemon-lime soda and stir.

Printable Recipe Card

About Fuzzy Navel Slush

Course/Dish: Cocktails

Show 3 Comments & Reviews

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