Frozen Stoli in Red Rose Ice (Cristal Stolichnaya in Iced Rose Bouquet)

Frozen Stoli In Red Rose Ice (cristal Stolichnaya In Iced Rose Bouquet) Recipe

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Lynnda Cloutier


For a special occasion, you can't beat this. It's gorgeous! Unknown source


★★★★★ 2 votes



Add to Grocery List

  • ·
    1 empty milk container (1/2 gallon size), open top seams and wash thoroughly
  • ·
    1 bottle (750 ml) stolichnaya vodka or other vodka of choice
  • ·
    8 red roses with leave attached, or any color that will harmonize with the season or decor

How to Make Frozen Stoli in Red Rose Ice (Cristal Stolichnaya in Iced Rose Bouquet)


  1. Place bottle of vodka, with cap slightly unscrewed in milk container.Cut rose
    stems, so that each rose measures 7 to 8 inches. Roses must be lower than the
    neck of the bottle. Place 2 roses on each side of the milk carton surrounding
    the vodka bottle, and spread the leaves a little. Now fill the container with
    water up to the neck of the bottle.Don't fill with water above the neck, for it
    will be hard to serve. Make certain the roses are deep in the container and
    covered with water. Place in freezer until water is frozen solid; vodka will not
    freeze. This can be done days or weeks in advance. To remove container, allow
    vodka to stand at room temperature for 10 minutes and peel off the paper. Place
    vodka in glass bowl or small silver platter and serve with pride. Have a towel
    close by, and discard water as it melts. This is the most gorgeous way to serve
    frozen vodka. The beautiful array of crimson roses framing each bottle of vodka
    is a sight to behold. Preparation is very easy and the beauty is well worth the
    expense of the roses. I have described the process in excruciating detail.
    Simply put, place a bottle of vodka in an empty 1/2 gallon milk container, wedge
    the roses and leaves around the bottle, fill with water and freeze.
    Source: Renny Darling

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About Frozen Stoli in Red Rose Ice (Cristal Stolichnaya in Iced Rose Bouquet)

Course/Dish: Cocktails

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