No Image
prep time
15 Min
cook time
method
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yield
Makes 2 gallons
Ingredients
- 10 cups pineapple juice
- 8 cups water
- 6 cups white tequila
- 2 cups orange liqueur
- 3 (10oz) ounces cans frozen margarita mix, thawed
- 1 (12oz) ounce can frozen limeade concentrate, thawed and undiluted
- - lime juice
- - coarse salt
- - garnish: lime wedges
How To Make frozen pineapple margarita's
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Step 1Combine pineapple juice, water, tequila, orange liqueur, frozen margarita mix, and limeade in a very large plastic container. Cover and freeze at least 24 hours or until frozen to a slushy consistency.
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Step 2Moisten rims of margarita glasses with lime juice, and dip into coarse salt. Pour margarita mixture into glasses and garnish with lime wedges if desired.
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Step 3A large clean ice cream pail works great for this recipe.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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