frozen pineapple margarita's

(1 RATING)
109 Pinches
Appleton, WI
Updated on Jul 18, 2011

Something to cool off with on a hot night!

prep time 15 Min
cook time
method ---
yield Makes 2 gallons

Ingredients

  • 10 cups pineapple juice
  • 8 cups water
  • 6 cups white tequila
  • 2 cups orange liqueur
  • 3 (10oz) ounces cans frozen margarita mix, thawed
  • 1 (12oz) ounce can frozen limeade concentrate, thawed and undiluted
  • - lime juice
  • - coarse salt
  • - garnish: lime wedges

How To Make frozen pineapple margarita's

  • Step 1
    Combine pineapple juice, water, tequila, orange liqueur, frozen margarita mix, and limeade in a very large plastic container. Cover and freeze at least 24 hours or until frozen to a slushy consistency.
  • Step 2
    Moisten rims of margarita glasses with lime juice, and dip into coarse salt. Pour margarita mixture into glasses and garnish with lime wedges if desired.
  • Step 3
    A large clean ice cream pail works great for this recipe.

Discover More

Culture: Mexican
Category: Cocktails

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