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frozen melon margaritas

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Private Recipe by
Kimmi Knippel (Sweet_Memories)
Cullowhee, NC

Mmmmmmmmmmm perfect for a summer get together with the girls!

(1 rating)
yield 8 serving(s)
prep time 6 Hr 15 Min

Ingredients For frozen melon margaritas

  • GARNISH:
  • water
  • green sanding sugar
  • 8 balls
    cantaloupe
  • 8 balls
    honeydew melon
  • 8 balls
    watermelon
  • MARGARITAS:
  • 3 c
    honeydew melon balls, frozen
  • 2 c
    margarita mix
  • 1 c
    tequila
  • 1 c
    midori melon liqueur
  • 4 c
    ice cubes

How To Make frozen melon margaritas

  • 1
    Using a melon baller, scoop out 3 C of honeydew melon & freeze about 6 hours or overnight.
  • 2
    GARNISH: Using a melon baller, scoop out 8 balls each of cantaloupe, honeydew & watermelon. Thread one of each on 8 cocktail straws. Set aside. Dip rims of 8 margarita glasses into water & then dip into green sanding sugar. Set aside.
  • 3
    In blender, add frozen honeydew balls, margarita mix, tequila & midori; puree. Divide mixture in 1/2 & add 2 C ice into each 1/2 & puree until slushy. Divide mixture amoung the 8 glasses. Garnish with melon ball skewers.
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