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Frozen Melon Margaritas

Frozen Melon Margaritas

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Kimmi Knippel (Sweet_Memories)


Mmmmmmmmmmm perfect for a summer get together with the girls!


★★★★★ 1 vote

6 Hr 15 Min



  • ·
  • ·
    green sanding sugar
  • 8 balls
  • 8 balls
    honeydew melon
  • 8 balls

  • 3 c
    honeydew melon balls, frozen
  • 2 c
    margarita mix
  • 1 c
  • 1 c
    midori melon liqueur
  • 4 c
    ice cubes

How to Make Frozen Melon Margaritas


  1. Using a melon baller, scoop out 3 C of honeydew melon & freeze about 6 hours or overnight.
    Using a melon baller, scoop out 8 balls each of cantaloupe, honeydew & watermelon. Thread one of each on 8 cocktail straws. Set aside.

    Dip rims of 8 margarita glasses into water & then dip into green sanding sugar. Set aside.
  3. In blender, add frozen honeydew balls, margarita mix, tequila & midori; puree. Divide mixture in 1/2 & add 2 C ice into each 1/2 & puree until slushy. Divide mixture amoung the 8 glasses. Garnish with melon ball skewers.

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