frozen mango tequila flip
From The Tequila Cook Book by Lynn Nusom.
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prep time
10 Min
cook time
method
Blend
yield
4 serving(s)
Ingredients
- 2 cups ripe mangoes
- 4 tablespoons lime juice
- 4 tablespoons sugar
- 8 tablespoons tequila
- 4 cups ice, crushed
- - mint leaves
How To Make frozen mango tequila flip
-
Step 1Place all the ingredients in a blender and blend until smooth.
-
Step 2Pour into large wine glasses, garnish with mint leaves and serve.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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