frozen malibu and pineapple

How To Make frozen malibu and pineapple

• Step 1
  I make this in the Magic Bullet or in the blender, depending on the quantity I need. I apologize in advance for the lack of measurements but I don't measure, I just eyeball it. Looking around this site, I can tell that you people are pretty smart. You'll get it, no problem. :)
• Step 2
  Place frozen pineapple in a blender, pour in some rum and blend. You need to add enough liquid to make a slushy consistency. For a stronger drink, use all rum for you liquid. For something lighter, add less rum and use some juice instead.
• Step 3
  My blender is not good for crushing ice, which is why I use frozen fruit. I also find that as it melts, it does not get diluted so much.
• Step 4
  After I posted this, my friend was saying she drinks something called a Pink Coconut, which is Malibu and pineapple, mixed with Chambourde (raspberry liquor). I have not tried this yet but will when warm weather comes again.
• Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!