Frozen Egg Nog

★★★★★ 1 Review
kiliape avatar
By Joanne Hollingsworth
from White City, OR

My best friend makes this every year during the Christmas season. Almost had to wrestle her to the floor for this one. This is a 21 yr and older drink. Making it the day before is best.

serves 16
prep time 10 Min
method Refrigerate/Freeze


  •   1 gal
    whole milk
  •   2 c
  •   4 Tbsp
    vanilla extract
  •   2 c
    dark rum
  •   1 c

How To Make

  • 1
    Mix all ingredients together in freezable container. A 2 gallon plastic pitcher with plunger works best.
  • 2
  • 3
    This will take a while to get frozen enough to be like a smoothie. You'll need to stir about every two hours so crystals do not form on the sides of your container. It's ok to let it sit out if it's over-frozen.
  • 4
    This recipe can be divided in half, but I don't know why you would want to. Cheers!
  • 5
    Just this past week, a friend commented that it tastes just as good if you refridgerate it and not freeze. Bottoms up!