Real Recipes From Real Home Cooks ®

frozen egg nog

(1 rating)
Recipe by
Joanne Hollingsworth
White City, OR

My best friend makes this every year during the Christmas season. Almost had to wrestle her to the floor for this one. This is a 21 yr and older drink. Making it the day before is best.

(1 rating)
yield 16 serving(s)
prep time 10 Min
method Refrigerate/Freeze

Ingredients For frozen egg nog

  • 1 gal
    whole milk
  • 2 c
  • 4 Tbsp
    vanilla extract
  • 2 c
    dark rum
  • 1 c

How To Make frozen egg nog

  • 1
    Mix all ingredients together in freezable container. A 2 gallon plastic pitcher with plunger works best.
  • 2
  • 3
    This will take a while to get frozen enough to be like a smoothie. You'll need to stir about every two hours so crystals do not form on the sides of your container. It's ok to let it sit out if it's over-frozen.
  • 4
    This recipe can be divided in half, but I don't know why you would want to. Cheers!
  • 5
    Just this past week, a friend commented that it tastes just as good if you refridgerate it and not freeze. Bottoms up!