My best friend makes this every year during the Christmas season. Almost had to wrestle her to the floor for this one. This is a 21 yr and older drink. Making it the day before is best.
prep time10 Min
How To Make
Mix all ingredients together in freezable container. A 2 gallon plastic pitcher with plunger works best.
This will take a while to get frozen enough to be like a smoothie. You'll need to stir about every two hours so crystals do not form on the sides of your container. It's ok to let it sit out if it's over-frozen.
This recipe can be divided in half, but I don't know why you would want to. Cheers!
Just this past week, a friend commented that it tastes just as good if you refridgerate it and not freeze. Bottoms up!
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