Frozen Egg Nog

Frozen Egg Nog Recipe

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Joanne Hollingsworth


My best friend makes this every year during the Christmas season. Almost had to wrestle her to the floor for this one. This is a 21 yr and older drink. Making it the day before is best.


★★★★★ 1 vote

10 Min


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  • 1 gal
    whole milk
  • 2 c
  • 4 Tbsp
    vanilla extract
  • 2 c
    dark rum
  • 1 c

How to Make Frozen Egg Nog


  1. Mix all ingredients together in freezable container. A 2 gallon plastic pitcher with plunger works best.
  2. Freeze.
  3. This will take a while to get frozen enough to be like a smoothie. You'll need to stir about every two hours so crystals do not form on the sides of your container. It's ok to let it sit out if it's over-frozen.
  4. This recipe can be divided in half, but I don't know why you would want to. Cheers!
  5. Just this past week, a friend commented that it tastes just as good if you refridgerate it and not freeze. Bottoms up!

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About Frozen Egg Nog

Course/Dish: Cocktails
Main Ingredient: Dairy
Regional Style: American
Other Tag: Quick & Easy

Show 3 Comments & Reviews

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