frozen egg nog
(1 RATING)
My best friend makes this every year during the Christmas season. Almost had to wrestle her to the floor for this one. This is a 21 yr and older drink. Making it the day before is best.
No Image
prep time
10 Min
cook time
method
Refrigerate/Freeze
yield
16 serving(s)
Ingredients
- 1 gallon whole milk
- 2 cups sugar
- 4 tablespoons vanilla extract
- 2 cups dark rum
- 1 cup brandy
How To Make frozen egg nog
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Step 1Mix all ingredients together in freezable container. A 2 gallon plastic pitcher with plunger works best.
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Step 2Freeze.
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Step 3This will take a while to get frozen enough to be like a smoothie. You'll need to stir about every two hours so crystals do not form on the sides of your container. It's ok to let it sit out if it's over-frozen.
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Step 4This recipe can be divided in half, but I don't know why you would want to. Cheers!
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Step 5Just this past week, a friend commented that it tastes just as good if you refridgerate it and not freeze. Bottoms up!
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Cocktails
Tag:
#Quick & Easy
Ingredient:
Dairy
Culture:
American
Method:
Refrigerate/Freeze
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