frozen daiquiri punch

Name: Frozen Daiquiri Punch
Prep time: 20 min
Cook time: 4 h
Cuisine: American
Ingredients: 12 ounce(s) can frozen lemonade; 6 ounce(s) can frozen limeade; 2 liter(s) 7 up (soda); 16 ounce(s) squirt (soda); 24 ounce(s) rum (any brand); - green food coloring

3 Pinches

Lois Payment

St Francis, MN

Updated on Jun 3, 2017

This recipe has been a holiday favorite for years. Grandpa makes a big batch for the adults and an alcohol free punch for the little grandkids. Now the grandkids are old enough to share so the batches are getting bigger and grandkids punch smaller. We all had a good laugh a couple years ago when he accidentally put in too much green food coloring; lotta green tongues!!

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prep time 20 Min

cook time 4 Hr

method Refrigerate/Freeze

yield Approximately 20 - 6 oz servings

Ingredients

12 ounces can frozen lemonade
6 ounces can frozen limeade
2 liters 7 up (soda)
16 ounces squirt (soda)
24 ounces rum (any brand)
- green food coloring

How To Make frozen daiquiri punch

Step 1

Stir all ingredients together.

Step 2

Place in freezer until frozen. Depending on container/freezer, it could take 3-4 hours.
Step 3

Remove from freezer 1-1/2 to 2 hours before serving. Chop into a slushy state and serve. We throw a red maraschino cherry in when serving. Yum!
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