Frozen Daiquiri Punch

Frozen Daiquiri Punch Recipe

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This recipe has been a holiday favorite for years. Grandpa makes a big batch for the adults and an alcohol free punch for the little grandkids. Now the grandkids are old enough to share so the batches are getting bigger and grandkids punch smaller. We all had a good laugh a couple years ago when he accidentally put in too much green food coloring; lotta green tongues!!


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Approximately 20 - 6 oz servings
20 Min
4 Hr


  • 12 oz
    can frozen lemonade
  • 6 oz
    can frozen limeade
  • 2 l
    7 up (soda)
  • 16 oz
    squirt (soda)
  • 24 oz
    rum (any brand)
  • ·
    green food coloring

How to Make Frozen Daiquiri Punch


  1. Stir all ingredients together.
  2. Place in freezer until frozen. Depending on container/freezer, it could take 3-4 hours.
  3. Remove from freezer 1-1/2 to 2 hours before serving. Chop into a slushy state and serve. We throw a red maraschino cherry in when serving. Yum!

Printable Recipe Card

About Frozen Daiquiri Punch

Course/Dish: Cocktails
Main Ingredient: Alcohol
Regional Style: American

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