Framboise (Raspberry Liqueur)
By
Marsha Gardner
@mrdick1950
1
Whipped cream is great when 2 tablespoons are added with the vanilla. Makes the whipped cream look pretty and taste even better.
Rating:
★★★★★ 1 vote
Comments:
How to Make Framboise (Raspberry Liqueur)
- 1Make a basic syrup by combining sugar and water in a sauce pan. Dissolve sugar on medium heat, allow to bubble for 30 minutes, then let cool.
- 2Add crushed raspberries and vodka allow to steep for 3 months in sealed container.
- 3Strain and filter well with cheese cloth or cloth filter before storing in a clean sealed container.
About Framboise (Raspberry Liqueur)
Course/Dish: Cocktails
