Framboise (Raspberry Liqueur)

1
Marsha Gardner

By
@mrdick1950

Whipped cream is great when 2 tablespoons are added with the vanilla. Makes the whipped cream look pretty and taste even better.

Rating:

★★★★★ 1 vote

Comments:

Ingredients

How to Make Framboise (Raspberry Liqueur)

Step-by-Step

  1. Make a basic syrup by combining sugar and water in a sauce pan. Dissolve sugar on medium heat, allow to bubble for 30 minutes, then let cool.
  2. Add crushed raspberries and vodka allow to steep for 3 months in sealed container.
  3. Strain and filter well with cheese cloth or cloth filter before storing in a clean sealed container.

Printable Recipe Card

About Framboise (Raspberry Liqueur)

Course/Dish: Cocktails



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