Framboise (Raspberry Liqueur)

Marsha Gardner


Whipped cream is great when 2 tablespoons are added with the vanilla. Makes the whipped cream look pretty and taste even better.


★★★★★ 1 vote



How to Make Framboise (Raspberry Liqueur)


  1. Make a basic syrup by combining sugar and water in a sauce pan. Dissolve sugar on medium heat, allow to bubble for 30 minutes, then let cool.
  2. Add crushed raspberries and vodka allow to steep for 3 months in sealed container.
  3. Strain and filter well with cheese cloth or cloth filter before storing in a clean sealed container.

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About Framboise (Raspberry Liqueur)

Course/Dish: Cocktails

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