Framboise (Raspberry Liqueur)
By
Marsha Gardner
@mrdick1950
1
★★★★★ 1 vote5
Ingredients
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1 1/4 cwater
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1 csugar
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4 cvodka 100 proof
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4 cfresh raspberries
How to Make Framboise (Raspberry Liqueur)
- Make a basic syrup by combining sugar and water in a sauce pan. Dissolve sugar on medium heat, allow to bubble for 30 minutes, then let cool.
- Add crushed raspberries and vodka allow to steep for 3 months in sealed container.
- Strain and filter well with cheese cloth or cloth filter before storing in a clean sealed container.