FISH HOUSE PUNCH
By
Stormy Stewart
@karlyn255
1
This recipe was served in the late 1700's By the Rhode Island colonists after a great hall
Ingredients
- 3/4 lb
- sugar
- 1 bottle
- lemon juice
- 2 bottle
- jamaican rum
- 1 bottle
- cognac
- 2 bottle
- water
- 1
- wine glass full of peach cordial
- 1
- big cake of ice
How to Make FISH HOUSE PUNCH
- 1Completely dissolve sugar in a little water, in large medal wash tub if you want to be authentic. Or in punch bowls.
Add lemon juice, Jamaican rum, cognac, water and peach cordial.
Put a big cake of ice in the punch bowl.
Let Punch stand about 2 hours, stirring occasionally. - 2In winter, when ice melts more slowly, more water may be used; in summer less. The melting of the ice dilutes the mixture sufficiently
Makes about 60 4-ounce glasses
