FISH HOUSE PUNCH

1
Stormy Stewart

By
@karlyn255

This recipe was served in the late 1700's By the Rhode Island colonists after a great hall

Rating:

★★★★★ 1 vote

Comments:
Serves:
60 (4oz) servings
Prep:
5 Min

Ingredients

  • 3/4 lb
    sugar
  • 1 bottle
    lemon juice
  • 2 bottle
    jamaican rum
  • 1 bottle
    cognac
  • 2 bottle
    water
  • 1
    wine glass full of peach cordial
  • 1
    big cake of ice

How to Make FISH HOUSE PUNCH

Step-by-Step

  1. Completely dissolve sugar in a little water, in large medal wash tub if you want to be authentic. Or in punch bowls.
    Add lemon juice, Jamaican rum, cognac, water and peach cordial.

    Put a big cake of ice in the punch bowl.

    Let Punch stand about 2 hours, stirring occasionally.
  2. In winter, when ice melts more slowly, more water may be used; in summer less. The melting of the ice dilutes the mixture sufficiently
    Makes about 60 4-ounce glasses

Printable Recipe Card

About FISH HOUSE PUNCH

Course/Dish: Cocktails
Other Tag: Quick & Easy
Hashtag: #vintage



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