FISH HOUSE PUNCH
By
Stormy Stewart
@karlyn255
1
Ingredients
-
3/4 lbsugar
-
1 bottlelemon juice
-
2 bottlejamaican rum
-
1 bottlecognac
-
2 bottlewater
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1wine glass full of peach cordial
-
1big cake of ice
How to Make FISH HOUSE PUNCH
- Completely dissolve sugar in a little water, in large medal wash tub if you want to be authentic. Or in punch bowls.
Add lemon juice, Jamaican rum, cognac, water and peach cordial.
Put a big cake of ice in the punch bowl.
Let Punch stand about 2 hours, stirring occasionally. - In winter, when ice melts more slowly, more water may be used; in summer less. The melting of the ice dilutes the mixture sufficiently
Makes about 60 4-ounce glasses