FISH HOUSE PUNCH

1
Stormy Stewart

By
@karlyn255

This recipe was served in the late 1700's By the Rhode Island colonists after a great hall

Rating:
★★★★★ 1 vote
Comments:
Serves:
60 (4oz) servings
Prep:
5 Min

Ingredients

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3/4 lb
sugar
1 bottle
lemon juice
2 bottle
jamaican rum
1 bottle
cognac
2 bottle
water
1
wine glass full of peach cordial
1
big cake of ice

How to Make FISH HOUSE PUNCH

Step-by-Step

  • 1Completely dissolve sugar in a little water, in large medal wash tub if you want to be authentic. Or in punch bowls.
    Add lemon juice, Jamaican rum, cognac, water and peach cordial.

    Put a big cake of ice in the punch bowl.

    Let Punch stand about 2 hours, stirring occasionally.
  • 2In winter, when ice melts more slowly, more water may be used; in summer less. The melting of the ice dilutes the mixture sufficiently
    Makes about 60 4-ounce glasses

Printable Recipe Card

About FISH HOUSE PUNCH

Course/Dish: Cocktails
Other Tag: Quick & Easy
Hashtag: #vintage




Show 3 Comments & Reviews

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