FISH HOUSE PUNCH
How to Make FISH HOUSE PUNCH
- Completely dissolve sugar in a little water, in large medal wash tub if you want to be authentic. Or in punch bowls.
Add lemon juice, Jamaican rum, cognac, water and peach cordial.
Put a big cake of ice in the punch bowl.
Let Punch stand about 2 hours, stirring occasionally.
- In winter, when ice melts more slowly, more water may be used; in summer less. The melting of the ice dilutes the mixture sufficiently
Makes about 60 4-ounce glasses