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fish house punch

★★★★★ 1 Review
karlyn255 avatar
By Stormy Stewart
from Mio, MI

This recipe was served in the late 1700's By the Rhode Island colonists after a great hall

►
★★★★★ 1 Review
serves 60 (4oz) servings
prep time 5 Min

Ingredients For fish house punch

  • 3/4 lb
    sugar
  • 1 bottle
    lemon juice
  • 2 bottle
    jamaican rum
  • 1 bottle
    cognac
  • 2 bottle
    water
  • 1
    wine glass full of peach cordial
  • 1
    big cake of ice

How To Make fish house punch

  • 1
    Completely dissolve sugar in a little water, in large medal wash tub if you want to be authentic. Or in punch bowls. Add lemon juice, Jamaican rum, cognac, water and peach cordial. Put a big cake of ice in the punch bowl. Let Punch stand about 2 hours, stirring occasionally.
  • 2
    In winter, when ice melts more slowly, more water may be used; in summer less. The melting of the ice dilutes the mixture sufficiently Makes about 60 4-ounce glasses
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

Categories & Tags for FISH HOUSE PUNCH:

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