Fish House Punch

Fish House Punch Recipe

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Terressa Kennedy


My punch collection


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  • 2 l
    dark rum
  • 1 l
  • 4 oz
    peach brandy
  • 1 l
    lemon juice
  • 2 l
    non-sparkling spring water
  • 1 1/2 c
  • ·
    fresh peach slices

How to Make Fish House Punch


  1. In a chilled punch bowl, dissolve sugar in water and lemon juice. Stir in remaining ingredients. Add large block of ice and garnish with peach slices

Printable Recipe Card

About Fish House Punch

Course/Dish: Punches, Cocktails, Other Drinks

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