Fish House Punch

Fish House Punch

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Terressa Kennedy


My punch collection


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  • 2 l
    dark rum
  • 1 l
  • 4 oz
    peach brandy
  • 1 l
    lemon juice
  • 2 l
    non-sparkling spring water
  • 1 1/2 c
  • ·
    fresh peach slices

How to Make Fish House Punch


  1. In a chilled punch bowl, dissolve sugar in water and lemon juice. Stir in remaining ingredients. Add large block of ice and garnish with peach slices

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