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prep time
cook time
method
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yield
40 serving(s)
Ingredients
- 2 liters dark rum
- 1 liter cognac
- 4 ounces peach brandy
- 1 liter lemon juice
- 2 liters non-sparkling spring water
- 1 1/2 cups sugar
- - fresh peach slices
How To Make fish house punch
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Step 1In a chilled punch bowl, dissolve sugar in water and lemon juice. Stir in remaining ingredients. Add large block of ice and garnish with peach slices
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