Fish House Punch

Fish House Punch Recipe

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Terressa Kennedy

By
@rvrctygrrl

My punch collection

Rating:

★★★★★ 1 vote

Serves:
40

Ingredients

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  • 2 l
    dark rum
  • 1 l
    cognac
  • 4 oz
    peach brandy
  • 1 l
    lemon juice
  • 2 l
    non-sparkling spring water
  • 1 1/2 c
    sugar
  • ·
    fresh peach slices

How to Make Fish House Punch

Step-by-Step

  1. In a chilled punch bowl, dissolve sugar in water and lemon juice. Stir in remaining ingredients. Add large block of ice and garnish with peach slices

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About Fish House Punch

Course/Dish: Punches, Cocktails, Other Drinks




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