firetong punch

Name: Firetong Punch
Ingredients: - 1 fifth dry red wine; - 2 cups cranberry juice cocktail; - 1/4 cup sugar; - 3 whole cloves; - 1 strip orange peel, 3 x 1/2 inch; - 1 strip lemon peel, 2 x 1/2 inch; - 1/2 cup orange juice; - 1/4 cup lemon juice; - 1/2 cup sugar cubes; - 1/4 cup rum; - orange slices

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19 Pinches 1 Photo

Lynnda Cloutier

Mission Viejo, CA

Updated on Sep 18, 2013

Great for company on a really cold evening! From a very old cookbook

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Ingredients

- 1 fifth dry red wine
- 2 cups cranberry juice cocktail
- 1/4 cup sugar
- 3 whole cloves
- 1 strip orange peel, 3 x 1/2 inch
- 1 strip lemon peel, 2 x 1/2 inch
- 1/2 cup orange juice
- 1/4 cup lemon juice
- 1/2 cup sugar cubes
- 1/4 cup rum
- orange slices

How To Make firetong punch

Step 1

Heat wine, cranberry juice cocktail, sugar, cloves, orange and lemon peel and orange and lemon juice. Don't boil.

Step 2

Pour into flameproof punch bowl. Put sugar cubes in strainer; hold over punch. Heat rum. Drizzle a little rum over cubes;
Step 3

Ignite sugar cubes.As they flame, gradually spoon remaining heated rum from a long handled ladle over cubes.When all sugar has melted into punch, add a few orange slices. Serve hot. Makes 7 cups.
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