Festive Mocha Merrymaker

Mike Chetty


I served glasses of this chilled alcoholic drink to guests at our Christmas dinner party,as a creamy,all-in-one-alternative,to coffee,dessert and liqueur.


★★★★★ 1 vote

1.75 liters to serve 8-10 persons
10 Min


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1 can(s)
condensed milk
2 l
black filter coffee-medium roast,left to cool at room temperature
ml. spiced rum,i used captain morgan
ml. brandy
ml. fresh cream,softly whipped
long cinnamon sticks,to be used as swizzle sticks
fresh ground cinnamon

How to Make Festive Mocha Merrymaker


  • 1pour boiling water over 4 heaped scoops of filter coffee into a 10 cup plunger.
  • 2spoon the condensed milk equally into each fluted champagne glass.
  • 3mix the rum into the plunger of cooled filtered coffee.
  • 4whip the brandy and cream together until soft peaks form.
  • 5pour the cooled coffee mixture onto the condensed milk layer,until 2 cm from the glass rim.
  • 6gently pour on a brandy cream layer to fill each glass.
  • 7sprinkle each glass with ground cinnamon and serve immediately with long cinnamon sticks to be used by guests as swizzle sticks.

Printable Recipe Card

About Festive Mocha Merrymaker

Course/Dish: Cocktails, Other Drinks
Other Tag: Quick & Easy
Hashtag: #mocha

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