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festive mocha merrymaker

(1 rating)
Recipe by
Mike Chetty

I served glasses of this chilled alcoholic drink to guests at our Christmas dinner party,as a creamy,all-in-one-alternative,to coffee,dessert and liqueur.

(1 rating)
yield 1 .75 liters to serve 8-10 persons
prep time 10 Min

Ingredients For festive mocha merrymaker

  • 1 can
    condensed milk
  • 2 l
    black filter coffee-medium roast,left to cool at room temperature
  • 250
    ml. spiced rum,i used captain morgan
  • 125
    ml. brandy
  • 250
    ml. fresh cream,softly whipped
  • 10
    long cinnamon sticks,to be used as swizzle sticks
  • fresh ground cinnamon

How To Make festive mocha merrymaker

  • 1
    pour boiling water over 4 heaped scoops of filter coffee into a 10 cup plunger.
  • 2
    spoon the condensed milk equally into each fluted champagne glass.
  • 3
    mix the rum into the plunger of cooled filtered coffee.
  • 4
    whip the brandy and cream together until soft peaks form.
  • 5
    pour the cooled coffee mixture onto the condensed milk layer,until 2 cm from the glass rim.
  • 6
    gently pour on a brandy cream layer to fill each glass.
  • 7
    sprinkle each glass with ground cinnamon and serve immediately with long cinnamon sticks to be used by guests as swizzle sticks.

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