espresso flavored vodka

How To Make espresso flavored vodka

• 1

  Heat espresso in a saucepan over medium heat.
• 2

  Add the sugar. Stir constantly until it dissolves.
• 3

  Remove from the heat once the sugar has dissolved. Set aside to cool.
• 4

  Once cooled, pour in the vodka and vanilla. Mix briefly. If using the vanilla pod, leave until the next step.
• 5

  Pour the vodka coffee mixture into the glass jar. Store in a dark and dry place for a minimum of 48 hours. Store longer if wished/possible. The longer it is stored, the longer it infuses.
• 6

  Strain the liquid into the storage bottle. Keep with the rest of your alcohol until needed.
• Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!