Espresso Flavored Vodka
By
Marsha Gardner
@mrdick1950
1
I am too cheap to buy the expensive liqueurs, so I make my own. I wanted to try a Espresso flavored brownie and this was needed ingredient.
Rating:
★★★★★ 2 votes5
Comments:
Ingredients
-
8 ozfreshly brewed espresso
-
1 lbsuperfine sugar
-
18 ozvodka
-
1 tsppure vanilla extract or whole vanilla bean
How to Make Espresso Flavored Vodka
- Heat espresso in a saucepan over medium heat.
- Add the sugar. Stir constantly until it dissolves.
- Remove from the heat once the sugar has dissolved. Set aside to cool.
- Once cooled, pour in the vodka and vanilla. Mix briefly. If using the vanilla pod, leave until the next step.
- Pour the vodka coffee mixture into the glass jar. Store in a dark and dry place for a minimum of 48 hours. Store longer if wished/possible. The longer it is stored, the longer it infuses.
- Strain the liquid into the storage bottle. Keep with the rest of your alcohol until needed.
About Espresso Flavored Vodka
Course/Dish: Cocktails
