Espresso Flavored Vodka

Marsha Gardner


I am too cheap to buy the expensive liqueurs, so I make my own. I wanted to try a Espresso flavored brownie and this was needed ingredient.


★★★★★ 2 votes



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8 oz
freshly brewed espresso
1 lb
superfine sugar
18 oz
1 tsp
pure vanilla extract or whole vanilla bean

How to Make Espresso Flavored Vodka


  • 1Heat espresso in a saucepan over medium heat.
  • 2Add the sugar. Stir constantly until it dissolves.
  • 3Remove from the heat once the sugar has dissolved. Set aside to cool.
  • 4Once cooled, pour in the vodka and vanilla. Mix briefly. If using the vanilla pod, leave until the next step.
  • 5Pour the vodka coffee mixture into the glass jar. Store in a dark and dry place for a minimum of 48 hours. Store longer if wished/possible. The longer it is stored, the longer it infuses.
  • 6Strain the liquid into the storage bottle. Keep with the rest of your alcohol until needed.

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About Espresso Flavored Vodka

Course/Dish: Cocktails

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