ELDERFLOWER JULEP

Elderflower Julep

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sallye bates

By
@grandedame

A take-off on the classical Southern Milt Julep.

Rating:

★★★★★ 1 vote

Prep:
5 Min
Method:
No-Cook or Other

Ingredients

  • 2 oz
    good kentucky bourbon
  • 1-1/2 oz
    elderflower liqueur
  • 1 oz
    fresh squeezed lemon juice
  • 1/2 oz
    agave nectar
  • 10
    fresh mint leaves
  • 1
    thin lemon slice (for garnish)

How to Make ELDERFLOWER JULEP

Step-by-Step

  1. In a tall glass, add eight torn mint leaves and lemon juice, then add agave nectar and liqueur.

    Stir to blend.
  2. Fill glass with crushed ice, stir to blend.
  3. Pour bourbon over top of ice, stir again.
  4. Add more crushed ice to fill the glass,
  5. Garnish with remaining two mint leaves and thin slice of lemon.

Printable Recipe Card

About ELDERFLOWER JULEP

Course/Dish: Cocktails
Main Ingredient: Alcohol
Regional Style: Southern
Other Tag: Quick & Easy



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