Elderflower Julep

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sallye bates


A take-off on the classical Southern Milt Julep.


★★★★★ 1 vote

5 Min
No-Cook or Other


  • 2 oz
    good kentucky bourbon
  • 1-1/2 oz
    elderflower liqueur
  • 1 oz
    fresh squeezed lemon juice
  • 1/2 oz
    agave nectar
  • 10
    fresh mint leaves
  • 1
    thin lemon slice (for garnish)



  1. In a tall glass, add eight torn mint leaves and lemon juice, then add agave nectar and liqueur.

    Stir to blend.
  2. Fill glass with crushed ice, stir to blend.
  3. Pour bourbon over top of ice, stir again.
  4. Add more crushed ice to fill the glass,
  5. Garnish with remaining two mint leaves and thin slice of lemon.

Printable Recipe Card


Course/Dish: Cocktails
Main Ingredient: Alcohol
Regional Style: Southern
Other Tag: Quick & Easy

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