elderflower julep

Name: ELDERFLOWER JULEP
Prep time: 5 min
Cuisine: Southern
Ingredients: 2 ounce(s) good kentucky bourbon; 1-1/2 ounce(s) elderflower liqueur; 1 ounce(s) fresh squeezed lemon juice; 1/2 ounce(s) agave nectar; 10 - fresh mint leaves; 1 - thin lemon slice (for garnish)

(1 RATING)

17 Pinches

sallye bates

Austin, TX

Updated on Jul 9, 2013

A take-off on the classical Southern Milt Julep.

Rate

No Image

prep time 5 Min

cook time

method No-Cook or Other

yield

Ingredients

2 ounces good kentucky bourbon
1-1/2 ounce elderflower liqueur
1 ounce fresh squeezed lemon juice
1/2 ounce agave nectar
10 - fresh mint leaves
1 - thin lemon slice (for garnish)

How To Make elderflower julep

Step 1

In a tall glass, add eight torn mint leaves and lemon juice, then add agave nectar and liqueur. Stir to blend.

Step 2

Fill glass with crushed ice, stir to blend.
Step 3

Pour bourbon over top of ice, stir again.
Step 4

Add more crushed ice to fill the glass,
Step 5

Garnish with remaining two mint leaves and thin slice of lemon.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes