In a tall glass, add eight torn mint leaves and lemon juice, then add agave nectar and liqueur.
Stir to blend.
Fill glass with crushed ice, stir to blend.
Pour bourbon over top of ice, stir again.
Add more crushed ice to fill the glass,
Garnish with remaining two mint leaves and thin slice of lemon.
Last Step: Don't forget to share!
Make all your friends drool by posting a picture of your finished recipe on your favorite social
network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!