Eggnog

Eggnog

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Terressa Kennedy

By
@rvrctygrrl

Part of my punch collection

Rating:

★★★★★ 1 vote

Serves:
25

Ingredients

How to Make Eggnog

Step-by-Step

  1. Separate the eggs and beat the yolks with the sugar in a large punch bowl. Reserve the whites. Stir in the milk and the whipped cream. Add the Brandy and refrigerate for at least one hour. Before serving, whip the egg whites until stiff and fold into the eggnog. Sprinkle with freshly grated nutmeg.

Printable Recipe Card

About Eggnog




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