easy frozen margaritas
Great way to cool off in the summer at a barbecue or celebrate Cinco de Mayo! From USA Weekend.
prep time
10 Min
cook time
method
Blend
yield
6-8 serving(s)
Ingredients
- 2 quarts ice cubes
- 1 can frozen limeade concentrate, 12 oz
- 12 ounces tequila
- 1/4 cup cointreau or other orange flavored liquier
- - kosher salt or margarita salt
- - lime slices
How To Make easy frozen margaritas
-
Step 1Working in 2 batches, place 1 quart ice cubes in a blender. Add 1/2 can limeade, 6 ounces tequila and 2 tablespoons Cointreau.
-
Step 2Blend at highest speed until drink is almost smooth. Pour into a pitcher and repeat with the remaining ingredients. Store in the freezer.
-
Step 3To salt the glasses, pour a single layer of salt on a salad plate. Moisten the rim of each glass with a lime; dip each rim in the salt. Pour margaritas into each glass; garnish with a lime. Enjoy!
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Culture:
Mexican
Category:
Cocktails
Tag:
#Quick & Easy
Diet:
Vegetarian
Diet:
Dairy Free
Diet:
Low Carb
Keyword:
#Summer
Keyword:
#Cinco de Mayo
Method:
Blend
Ingredient:
Coffee/Tea/Beverage
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