drema's "pom-pom" daiquiri

Name: Drema's "Pom-Pom" Daiquiri
Cook time: 5 min
Yield: 1
Ingredients: 1 ounce(s) pomegranate juice (fresh squeezed or 100% bottled); 1 1/2 ounce(s) bacardi silver rum; 1 ounce(s) fresh lime juice; 1 ounce(s) maraschino liqueur; 2 ounce(s) simple syrup (equal parts of sugar and cold water combined)

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Recipe by

Drema Bryant

@atthehopchick

High Point, NC

I feel this to be my tropical escape when I can not get to coast or warmer climate! I retreat inside with one or possibly a pitcher of these! I'm gooood! Enjoy!

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(1 rating)

yield 1 serving(s)

cook time 5 Min

Ingredients For drema's "pom-pom" daiquiri

1 oz

pomegranate juice (fresh squeezed or 100% bottled)
1 1/2 oz

bacardi silver rum
1 oz

fresh lime juice
1 oz

maraschino liqueur
2 oz

simple syrup (equal parts of sugar and cold water combined)

How To Make drema's "pom-pom" daiquiri

1
Combine the first 5 ingredients in a blender with ice. Blend well and pour into specially frozen or well chilled glasses. Garnish with lime wheels! Enjoy!

2
Drink responsibly!
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drema's "pom-pom" daiquiri

Ingredients For drema's "pom-pom" daiquiri

How To Make drema's "pom-pom" daiquiri

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