drema's "pom-pom" daiquiri

Name: Drema's "Pom-Pom" Daiquiri
Cook time: 5 min
Yield: 1
Ingredients: 1 ounce(s) pomegranate juice (fresh squeezed or 100% bottled); 1 1/2 ounce(s) bacardi silver rum; 1 ounce(s) fresh lime juice; 1 ounce(s) maraschino liqueur; 2 ounce(s) simple syrup (equal parts of sugar and cold water combined)

(1 RATING)

36 Pinches

Drema Bryant

High Point, NC

Updated on Nov 28, 2011

I feel this to be my tropical escape when I can not get to coast or warmer climate! I retreat inside with one or possibly a pitcher of these! I'm gooood! Enjoy!

Rate

No Image

prep time

cook time 5 Min

method ---

yield 1 serving(s)

Ingredients

1 ounce pomegranate juice (fresh squeezed or 100% bottled)
1 1/2 ounces bacardi silver rum
1 ounce fresh lime juice
1 ounce maraschino liqueur
2 ounces simple syrup (equal parts of sugar and cold water combined)

How To Make drema's "pom-pom" daiquiri

Step 1

Combine the first 5 ingredients in a blender with ice. Blend well and pour into specially frozen or well chilled glasses. Garnish with lime wheels! Enjoy!

Step 2

Drink responsibly!
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes