Dragonfly (Belizean Cocktail)

Dragonfly (belizean Cocktail) Recipe

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Vickie Parks


A refreshing lime green cocktail from Belize.


☆☆☆☆☆ 0 votes

2 Min
No-Cook or Other


  • 1 oz
  • 1 oz
    caribbean white rum
  • 1/2 oz
    crème de banana
  • 1/2 oz
  • 1/2 oz
    fresh lime juice
  • 1/2 oz
    rose's sweetened lime juice
  • 1 splash
    soda water
  • 1/2 cup
    ice cubes
  • 1
    orange wedge, for garnish
  • 1
    stemmed cherry, for garnish

How to Make Dragonfly (Belizean Cocktail)


  1. Shake the gin, rum, crème de banana, midori and both lime juices in a cocktail shaker.
  2. Add ice cubes to a tall Collins glass, and pour the cocktail over the ice. Top off with a splash of soda water.
  3. Garnish with an orange wedge and cherry, and serve with a straw.

Printable Recipe Card

About Dragonfly (Belizean Cocktail)

Course/Dish: Cocktails
Main Ingredient: Alcohol
Regional Style: Latin American
Other Tag: Quick & Easy

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