dragonfly (belizean cocktail)

Name: Dragonfly (Belizean Cocktail)
Prep time: 2 min
Yield: 1
Cuisine: Latin American
Ingredients: 1 ounce(s) gin; 1 ounce(s) caribbean white rum; 1/2 ounce(s) crème de banana; 1/2 ounce(s) midori; 1/2 ounce(s) fresh lime juice; 1/2 ounce(s) rose's sweetened lime juice; 1 splash - soda water; 1/2 cup - ice cubes; 1 - orange wedge, for garnish; 1 - stemmed cherry, for garnish

(2 RATINGS)

5 Pinches 1 Photo

Vickie Parks

Renton, WA

Updated on Apr 9, 2017

A refreshing lime green cocktail from Belize.

Rate

prep time 2 Min

cook time

method No-Cook or Other

yield 1 serving(s)

Ingredients

1 ounce gin
1 ounce caribbean white rum
1/2 ounce crème de banana
1/2 ounce midori
1/2 ounce fresh lime juice
1/2 ounce rose's sweetened lime juice
1 splash - soda water
1/2 cup - ice cubes
1 - orange wedge, for garnish
1 - stemmed cherry, for garnish

How To Make dragonfly (belizean cocktail)

Step 1

Shake the gin, rum, crème de banana, midori and both lime juices in a cocktail shaker.

Step 2

Add ice cubes to a tall Collins glass, and pour the cocktail over the ice. Top off with a splash of soda water.
Step 3

Garnish with an orange wedge and cherry, and serve with a straw.
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