dom pedro

Name: Dom Pedro
Prep time: 5 min
Yield: 2
Cuisine: African
Ingredients: 2 ounce(s) chocolate sauce (or as needed); 2 scoop(s) vanilla ice cream; 1/2 cup(s) amarula cream liqueur; 1/4 cup(s) heavy cream; 2 tablespoon(s) chocolate shavings, for garnish (optional)

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Vickie Parks

Renton, WA

Updated on Jun 5, 2015

There are a few versions of this cocktail that can be found on most cocktail sites. But I like the addition of the touch of chocolate from this recipe, so I'm posting it so it's handy when I'm craving this drink. Amarula is a cream liqueur from South Africa that's similar to Bailey's Irish Cream but with a slight hint of caramel. It's quite luscious and makes wonderful cream cocktails, like the classic Dom Pedro.

Rate

prep time 5 Min

cook time

method No-Cook or Other

yield 2 serving(s)

Ingredients

2 ounces chocolate sauce (or as needed)
2 scoops vanilla ice cream
1/2 cup amarula cream liqueur
1/4 cup heavy cream
2 tablespoons chocolate shavings, for garnish (optional)

How To Make dom pedro

Step 1

Chill two parfait or Collins glasses in the refrigerator

Step 2

Blend or whip the ice cream until soft and smooth. Add the Amarula liqueur and cream, and blend 10 to 20 seconds.
Step 3

Working with one glass at a time, drizzle chocolate sauce on the (inside) side of each glass, turning the glass as you drizzle, to form a swirled chocolate pattern inside each glass. Repeat with the other glass.
Step 4

Divide the blended mixture between the two glasses, sprinkle the chocolate shavings on top, and serve with a tall cocktail straw.
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