Dark Agave Mojito

Geoffry Le Cher


A dark and dangerous drink to be sure, but what the heck... tis the season!


★★★★★ 1 vote

5 Min
No-Cook or Other


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  • 1/4 c
    demerara or raw sugar (for coating rims of glasses)
  • 1
    lime wedge plus 4 lime 'discs' for garnish
  • 1 c
    golden rum
  • 1/2 c
    fresh lime juice
  • 1/3 c
    dark agave nectar
  • ·
    12 fresh mint leaves for drink plus 4 mint sprigs for garnish

How to Make Dark Agave Mojito


  1. Place enough sugar on small plate to reach depth of 1/4 inch. Run lime wedge around rim of 4 Martini glasses to moisten. Dip rims into sugar on plate.
  2. Blend rum, lime juice, and 1/3 cup agave nectar in blender until well mixed.
  3. Add 12 mint leaves and blend until small green flecks appear. Pour into prepared glasses.

    Garnish with mint sprigs and/or lime wheels.

Printable Recipe Card

About Dark Agave Mojito

Course/Dish: Cocktails
Main Ingredient: Alcohol
Regional Style: Southwestern

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