Dark Agave Mojito

Name: Dark Agave Mojito
Prep time: 5 min
Total time: 5 min
Yield: 4
Cuisine: Southwestern
Ingredients: 1/4 c demerara or raw sugar (for coating rims of glasses); 1 lime wedge plus 4 lime 'discs' for garnish; 1 c golden rum; 1/2 c fresh lime juice; 1/3 c dark agave nectar; 12 fresh mint leaves for drink plus 4 mint sprigs for garnish

By Geoffry Le Cher
@Geoffry

A dark and dangerous drink to be sure, but what the heck... tis the season!

Rating:

★★★★★ 1 vote5

Comments:

10 Comments

Serves:

Prep:

5 Min

Method:

No-Cook or Other

Ingredients

1/4 c

demerara or raw sugar (for coating rims of glasses)
1

lime wedge plus 4 lime 'discs' for garnish
1 c

golden rum
1/2 c

fresh lime juice
1/3 c

dark agave nectar
·

12 fresh mint leaves for drink plus 4 mint sprigs for garnish
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How to Make Dark Agave Mojito

Step-by-Step

Place enough sugar on small plate to reach depth of 1/4 inch. Run lime wedge around rim of 4 Martini glasses to moisten. Dip rims into sugar on plate.
Blend rum, lime juice, and 1/3 cup agave nectar in blender until well mixed.
Add 12 mint leaves and blend until small green flecks appear. Pour into prepared glasses.

Garnish with mint sprigs and/or lime wheels.

Printable Recipe Card

About Dark Agave Mojito

Course/Dish: Cocktails

Main Ingredient: Alcohol

Regional Style: Southwestern

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