demerara or raw sugar (for coating rims of glasses)
lime wedge plus 4 lime 'discs' for garnish
fresh lime juice
dark agave nectar
12 fresh mint leaves for drink plus 4 mint sprigs for garnish
How To Make dark agave mojito
Place enough sugar on small plate to reach depth of 1/4 inch. Run lime wedge around rim of 4 Martini glasses to moisten. Dip rims into sugar on plate.
Blend rum, lime juice, and 1/3 cup agave nectar in blender until well mixed.
Add 12 mint leaves and blend until small green flecks appear. Pour into prepared glasses.
Garnish with mint sprigs and/or lime wheels.
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