dark agave mojito

Name: Dark Agave Mojito
Prep time: 5 min
Yield: 4
Cuisine: Southwestern
Ingredients: 1/4 cup(s) demerara or raw sugar (for coating rims of glasses); 1 - lime wedge plus 4 lime 'discs' for garnish; 1 cup(s) golden rum; 1/2 cup(s) fresh lime juice; 1/3 cup(s) dark agave nectar; - 12 fresh mint leaves for drink plus 4 mint sprigs for garnish

(1 RATING)

43 Pinches 1 Photo

Geoffry Le Cher

Hoover, AL

Updated on Dec 5, 2011

A dark and dangerous drink to be sure, but what the heck... tis the season!

Rate

prep time 5 Min

cook time

method No-Cook or Other

yield 4 serving(s)

Ingredients

1/4 cup demerara or raw sugar (for coating rims of glasses)
1 - lime wedge plus 4 lime 'discs' for garnish
1 cup golden rum
1/2 cup fresh lime juice
1/3 cup dark agave nectar
- 12 fresh mint leaves for drink plus 4 mint sprigs for garnish

How To Make dark agave mojito

Step 1

Place enough sugar on small plate to reach depth of 1/4 inch. Run lime wedge around rim of 4 Martini glasses to moisten. Dip rims into sugar on plate.

Step 2

Blend rum, lime juice, and 1/3 cup agave nectar in blender until well mixed.
Step 3

Add 12 mint leaves and blend until small green flecks appear. Pour into prepared glasses. Garnish with mint sprigs and/or lime wheels.
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