custon irish cream
(1 RATING)
No need to run to the store for Irish Cream when you have this on hand. Make sure you refrigerate this recipe.Source: Unknown
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prep time
cook time
method
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yield
Ingredients
- - 1 3/4 cup irish whiskey
- - 1 can sweetened condensed milk, 14 oz
- - 1 cup heavy cream
- - 1 cup egg substitute
- - 2 tbsp. chocolate syrup
- - 2 tsp. instant coffee crystals
- - 1 tsp. vanilla extract
- - 1/4 tsp. almond extract
How To Make custon irish cream
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Step 1Mix the whiskey, condensed milk, heavy cream, egg substitute, chocolate syrup, coffee crystals, vanilla and almond extract in a blender; process til smooth.
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Step 2Store, tightly covered, in refrigerator for up to three weeks. Stir before serving. Makes 4 servings.
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