Custon irish Cream

Custon Irish Cream Recipe

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Lynnda Cloutier


No need to run to the store for Irish Cream when you have this on hand. Make sure you refrigerate this recipe.Source: Unknown


★★★★★ 1 vote


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  • ·
    1 3/4 cup irish whiskey
  • ·
    1 can sweetened condensed milk, 14 oz
  • ·
    1 cup heavy cream
  • ·
    1 cup egg substitute
  • ·
    2 tbsp. chocolate syrup
  • ·
    2 tsp. instant coffee crystals
  • ·
    1 tsp. vanilla extract
  • ·
    1/4 tsp. almond extract

How to Make Custon irish Cream


  1. Mix the whiskey, condensed milk, heavy cream, egg substitute, chocolate syrup, coffee crystals, vanilla and almond extract in a blender; process til smooth.
  2. Store, tightly covered, in refrigerator for up to three weeks. Stir before serving. Makes 4 servings.

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About Custon irish Cream

Course/Dish: Cocktails

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