Cucumber Lemonade Gin Punch

1
Tammy T

By
@ttodd4jesus

I made this drink for a party I was having over the weekend and it was SO delish!! Everyone raved about it! It tastes like a really good batch of cucumber water! So refreshing! I added a little more Gin then it said. 2 thumbs up on this and I will make it often! Had to share it!

*This is Alton Brown's recipe from Food Network

Rating:
★★★★★ 1 vote
Comments:
Serves:
6-8
Method:
No-Cook or Other

Ingredients

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4
whole lemons, halved
1/2 c
sugar
1 qt
water
1
large cucumber, sliced thin into rounds
24 oz
gin
ice cubes

How to Make Cucumber Lemonade Gin Punch

Step-by-Step

  • 1Juice the lemons and place the strained juice and the bodies into a large pot. Add the sugar to the pot and muddle with the lemon bodies and juice for 2 to 3 minutes. Remove the lemon bodies, add the water and stir until the sugar has dissolved.
  • 2Strain the mixture into a 3-quart glass container and add the cucumbers. Steep for 1 hour. Add the gin and stir to combine. Serve over ice.
  • 3I suggest tasting it and then adding more gin if you like more gin. I did!

Printable Recipe Card

About Cucumber Lemonade Gin Punch

Course/Dish: Punches, Cocktails
Main Ingredient: Alcohol
Regional Style: American




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