cucumber lemonade gin punch
I made this drink for a party I was having over the weekend and it was SO delish!! Everyone raved about it! It tastes like a really good batch of cucumber water! So refreshing! I added a little more Gin then it said. 2 thumbs up on this and I will make it often! Had to share it! *This is Alton Brown's recipe from Food Network
prep time
cook time
method
No-Cook or Other
yield
6-8 serving(s)
Ingredients
- 4 - whole lemons, halved
- 1/2 cup sugar
- 1 quart water
- 1 - large cucumber, sliced thin into rounds
- 24 ounces gin
- - ice cubes
How To Make cucumber lemonade gin punch
-
Step 1Juice the lemons and place the strained juice and the bodies into a large pot. Add the sugar to the pot and muddle with the lemon bodies and juice for 2 to 3 minutes. Remove the lemon bodies, add the water and stir until the sugar has dissolved.
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Step 2Strain the mixture into a 3-quart glass container and add the cucumbers. Steep for 1 hour. Add the gin and stir to combine. Serve over ice.
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Step 3I suggest tasting it and then adding more gin if you like more gin. I did!
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Punches
Category:
Cocktails
Keyword:
#cucumbers
Keyword:
#Refreshing
Keyword:
#gin
Keyword:
#lemons
Method:
No-Cook or Other
Culture:
American
Ingredient:
Alcohol
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