Real Recipes From Real Home Cooks ®

cucumber lemonade gin punch

★★★★★ 1
a recipe by
Tammy T
Phoenix, AZ

I made this drink for a party I was having over the weekend and it was SO delish!! Everyone raved about it! It tastes like a really good batch of cucumber water! So refreshing! I added a little more Gin then it said. 2 thumbs up on this and I will make it often! Had to share it! *This is Alton Brown's recipe from Food Network

★★★★★ 1
serves 6-8
method No-Cook or Other

Ingredients For cucumber lemonade gin punch

  • 4
    whole lemons, halved
  • 1/2 c
  • 1 qt
  • 1
    large cucumber, sliced thin into rounds
  • 24 oz
  • ice cubes

How To Make cucumber lemonade gin punch

  • 1
    Juice the lemons and place the strained juice and the bodies into a large pot. Add the sugar to the pot and muddle with the lemon bodies and juice for 2 to 3 minutes. Remove the lemon bodies, add the water and stir until the sugar has dissolved.
  • 2
    Strain the mixture into a 3-quart glass container and add the cucumbers. Steep for 1 hour. Add the gin and stir to combine. Serve over ice.
  • 3
    I suggest tasting it and then adding more gin if you like more gin. I did!