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crème anglaise cocktail

Recipe by
Vickie Parks
Renton, WA

The Dutch know their liquors, and this cocktail is one fine example. It's a creamy cocktail featuring Dutch Advocaat, which is a thick brandy and egg yolk-based liqueur that has a custard-like taste. It's mixed with Ketel One Dutch vodka and topped off with a generous splash of cream and a light dusting of cocoa powder. It's delicious!

yield 1 serving(s)
prep time 1 Min
method No-Cook or Other

Ingredients For crème anglaise cocktail

  • 2 oz
    advocaat (dutch liquor)
  • 1 oz
    vodka (dutch ketel one brand recommended)
  • 1/2 oz
    single cream (or light cream with 18% fat content)
  • 1/2 cup
    ice cubes
  • 1 generous pinch
    cocoa powder

How To Make crème anglaise cocktail

  • 1
    Place ice in cocktail shaker. Pour Advocaat, vodka and cream over the ice. Shake vigorously for 10 to 15 seconds or until well blended and slightly frothy.
  • 2
    Strain into chilled cocktail glass (martini glass). Sprinkle a light dusting of cocoa powder on top, and serve immediately.

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