crème anglaise cocktail
The Dutch know their liquors, and this cocktail is one fine example. It's a creamy cocktail featuring Dutch Advocaat, which is a thick brandy and egg yolk-based liqueur that has a custard-like taste. It's mixed with Ketel One Dutch vodka and topped off with a generous splash of cream and a light dusting of cocoa powder. It's delicious!
prep time
1 Min
cook time
method
No-Cook or Other
yield
1 serving(s)
Ingredients
- 2 ounces advocaat (dutch liquor)
- 1 ounce vodka (dutch ketel one brand recommended)
- 1/2 ounce single cream (or light cream with 18% fat content)
- 1/2 cup ice cubes
- 1 generous pinch cocoa powder
How To Make crème anglaise cocktail
-
Step 1Place ice in cocktail shaker. Pour Advocaat, vodka and cream over the ice. Shake vigorously for 10 to 15 seconds or until well blended and slightly frothy.
-
Step 2Strain into chilled cocktail glass (martini glass). Sprinkle a light dusting of cocoa powder on top, and serve immediately.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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