creamy lemonade vodka
This recipe is courtesy of Sandra Lee and the Food Network. It is a great summer drink with or without the vodka. Enjoy!
prep time
20 Min
cook time
method
---
yield
4 serving(s)
Ingredients
- 1 cup sugar
- 4 1/2 cups water, divided
- 3/4 cup freshly squeezed lemon juice (about 3 lemons)
- 1/4 cup heavy cream
- 4 - shots citrus flavored vodka (optional)
- 4 - lemon slices
How To Make creamy lemonade vodka
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Step 1In a medium saucepan over medium heat, combine the sugar and 1 cup of the water. Heat until the sugar has just dissolved. Remove the pan from heat and cool the mixture to room temperature.
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Step 2In a pitcher, add the lemon juice and room temperature or chilled syrup. Stir in the remaining 3 1/2 cups of cold water and the heavy cream. Add the vodka. Serve chilled over ice and garnish with lemon slices.
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Step 3This may be prepared ahead of time and stored chilled in the refrigerator.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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