Creamy Lemonade Vodka
How to Make Creamy Lemonade Vodka
- In a medium saucepan over medium heat, combine the sugar and 1 cup of the water. Heat until the sugar has just dissolved. Remove the pan from heat and cool the mixture to room temperature.
- In a pitcher, add the lemon juice and room temperature or chilled syrup. Stir in the remaining 3 1/2 cups of cold water and the heavy cream. Add the vodka. Serve chilled over ice and garnish with lemon slices.
- This may be prepared ahead of time and stored chilled in the refrigerator.