Real Recipes From Real Home Cooks ®

creamy lemonade vodka

(1 rating)
Recipe by
Kathy Joppie
Nashville, MI

This recipe is courtesy of Sandra Lee and the Food Network. It is a great summer drink with or without the vodka. Enjoy!

(1 rating)
yield 4 serving(s)
prep time 20 Min

Ingredients For creamy lemonade vodka

  • 1 c
  • 4 1/2 c
    water, divided
  • 3/4 c
    freshly squeezed lemon juice (about 3 lemons)
  • 1/4 c
    heavy cream
  • 4
    shots citrus flavored vodka (optional)
  • 4
    lemon slices

How To Make creamy lemonade vodka

  • 1
    In a medium saucepan over medium heat, combine the sugar and 1 cup of the water. Heat until the sugar has just dissolved. Remove the pan from heat and cool the mixture to room temperature.
  • 2
    In a pitcher, add the lemon juice and room temperature or chilled syrup. Stir in the remaining 3 1/2 cups of cold water and the heavy cream. Add the vodka. Serve chilled over ice and garnish with lemon slices.
  • 3
    This may be prepared ahead of time and stored chilled in the refrigerator.

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