Cream Liqueur

Cream Liqueur

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Stormy Stewart


this easy cream liqueur can be made and drank the same day


★★★★★ 1 vote



  • 1 can(s)
    sweetened condenced milk
  • 9 oz
    heavy cream
  • 5 oz
  • 5 oz
  • 2
    egg yolks
  • 4 oz
    dark chocolate powder baking chocolate
  • 2 1/2 tsp
    vanilla extract

How to Make Cream Liqueur


  1. Mix everything in a food processor together.

    You can serve it right away or let stand overnight

Printable Recipe Card

About Cream Liqueur

Course/Dish: Cocktails
Other Tag: Quick & Easy

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