cranberry tea

Name: Cranberry Tea
Yield: 24
Ingredients: 1 - bag cranberries; 2 quart(s) water; 2 cup(s) water; 2 can(s) sugar; 3 - cinnamon sticks; 2 can(s) orange juice; 4 tablespoon(s) lemon juice

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20 Pinches

Terressa Kennedy

Houston, TX

Updated on Dec 12, 2012

part of my cookbook

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yield 24 serving(s)

Ingredients

1 - bag cranberries
2 quarts water
2 cups water
2 cans sugar
3 - cinnamon sticks
2 cans orange juice
4 tablespoons lemon juice

How To Make cranberry tea

Step 1

Boil cranberries in 2 quarts of water until cranberries bust. Strain and discard the berries. Add remaining ingredients and simmer 20 minutes. This can be kept for several weeks in refrigerator and reheated or served over ice. Great for Christmas. Serves 24
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